where by "classic" we mean "even a worse idea than Cheez Whiz but nonetheless is a 'tradition' in some misguided families"
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I had some ham that had been glazed with cherry coke. It was quite good. And did not taste like hammy cherry coke.
Google hits don't make something RIGHT. I offer you "dirty sanchez" as proof.
where by "classic" we mean "even a worse idea than Cheez Whiz but nonetheless is a 'tradition' in some misguided families"
I do not mean that.
Betsy, are there any teas from Upton Tea that you've liked recently?
It may seem strange, but since the results are tasty, I don't give a shit.
Really, I'm not saying each person has to like it, just that it's not some crazy moon talk.
Now I want to treat myself to a spiral cut ham and glaze it with Holiday Spice Pepsi.
Instead, maybe I'll heat up some buffalo non-chicken wings.
The best marinade I ever tasted used 7-Up.
It doesn't seem strange to me. Cola is mostly sugar anyway.
You just can't find conversation like this, anywhere.
And hey, Jess...
Hey, if you can roast a chicken by sticking a can of Coke up its butt (as a nonalcoholic alternative to beer), then you can glaze a ham with Pepsi.
Not saying I would, but it's not really that odd-sounding.
What now? This sounds silly, but I've never heard of such a thing, before, so I'll ask and be silly. Do you put the actual can in, or a can's worth of?