Hec, if I hadn't had such a nice day today, myself, I'd be tempted to trade with you. However, I got to spend 4 hours sailing on the lake with my dad and some friends and I'm really glad I got to.
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
However, I got to spend 4 hours sailing on the lake with my dad and some friends and I'm really glad I got to.Ahhh, that sound splendid. Hey, you're going to be here soon! When I see you I'll tell you a secret.
Oooh, I love secrets!
you can tell me, you can tell me now, I can keep a secret, teeellll meeee!
Hershey has been making dutched cocoa for years. It's just the name they changed. Previously, it was known as Hershey's European Style Cocoa. I hate that they named it Special Dark, because I think the Hershey's Special Dark chocolate bar is an insult to real dark chocolate, but I'll get over myself.
It's been a staple in my pantry for as long as I've had a pantry, because it makes the best hot chocolate. Last time I got dutched, I got Droste. I think CI has the right of it, and Hershey's is better (and half the price).
I think duct tape is the way to go.You know, Laura's kids tried this. There were pictures even.
I hate that they named it Special Dark, because I think the Hershey's Special Dark chocolate bar is an insult to real dark chocolate, but I'll get over myself.
I'll sit in that corner with you. I got the Special Dark kisses to put in my candy bowl. They may sit there quite a while before they go.
Naming it Special Dark is just confusing. I think dutched cocoa should be clearly labeled as such, so that when baking magazines recommend it, nobody has to spend hours reading tiny-print ingredient labels in the chocolate aisle.
Can someone explain to me why I have to go to work tomorrow? After 4 days off, it just seems wrong.
Huh. I've never seen the European/Dutch/Special Dark chocolate from Hershey's before. I'm used to there only being one kind of Hershey's cocoa.
I made the cupcakes (no frosting, yet) which just came out of the oven. I haven't tried them yet, and they smell good, but I think I may have used up my cooking karma with dinner.
I have a shiny nickel for anybody that can explain the female species in 200 words or less.
SHIIIIIIINY NICKEL!
I'll sit in that corner with you. I got the Special Dark kisses to put in my candy bowl. They may sit there quite a while before they go.
Heh. I kind of like it for that reason - it's a good way to keep chocolate in the house for when you really want it, but you're not going to touch it in between times. If there were such a thing as diet chocolate, this is it.