You had pans? I knew a guy at my old job whose father came to visit once and had to go out to the store and buy a frying pan so he could make some eggs.
It's been the broiler in most of the ovens I've had, but not all.
Simon: You're out of your mind. Early: That's between me and my mind.
'Objects In Space'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Sep 10, 2005 4:02:11 pm PDT #2263 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Zenkitty - Sep 10, 2005 4:03:47 pm PDT #2264 of 10001
Every now and then, I think I might actually be a little odd.
Okay, so I feel a little less dumb. A little. And I do have a frying pan.
SailAweigh - Sep 10, 2005 4:09:09 pm PDT #2265 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
In my experience, most of the stoves I've had with a separate broiler were gas stoves. Electric stoves tend to have a combo oven/broiler and you just adjust the shelves to where you want them.
DavidS - Sep 10, 2005 4:14:22 pm PDT #2266 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I use my broiler a lot because it's my preferred method for cooking meat. Flames + meat = yum.
Yesterday at the market I picked up lamb steak. They said it was a center slice of leg of lamb, but it was basically a steak and fairly cheap (like, $3). Anyway, I've usually gotten bigger (more expensive) lamb broils, but took a flyer on this.
It was great! Marinated it in Worcestshire, S&P and ran it under the broiler 5 mins per side (it was fairly thin cut). Then did it french style and tossed on a pat of butter. So tasty!
Zenkitty - Sep 10, 2005 4:18:37 pm PDT #2267 of 10001
Every now and then, I think I might actually be a little odd.
That may explain my confusion. I'd always had an electric stove, and when I got a gas stove, I was a little scared of it. It's fire! In the house! It's gas, on fire, in the house! I didn't trust it.
And then there was the woman down the hall two summers ago who left the gas on and it seeped all through the building and caused a panic and an evacuation, and my helicopter medevac experience. Gah. Gas appliances do not make me very comfortable.
DCJensen - Sep 10, 2005 4:24:05 pm PDT #2268 of 10001
All is well that ends in pizza.
"I am rather blue today, plus my butt itches. Woe! Just pick me the fuck up already! You don't need to wipe your ass! Why must you torture me so?!" or, "I'm soooooo fucking bored. Christ. Where's that thing that was so amusing yesterday? You know. The thing. With the colors. You know what I mean! Just get it, okay?! Fuck you!"
This cracked me up. So very true.
It is true, of babies and fandom.
Also? Cats.
DCJensen - Sep 10, 2005 4:27:55 pm PDT #2269 of 10001
All is well that ends in pizza.
In my experience, most of the stoves I've had with a separate broiler were gas stoves. Electric stoves tend to have a combo oven/broiler and you just adjust the shelves to where you want them.
I was going to post the same thing.
Gas ranges = Broiler on bottom.
Electric = Storage on bottom.
There are exceptions, but yeah. exactly. What Sail said.
Pix - Sep 10, 2005 4:29:50 pm PDT #2270 of 10001
We're all getting played with, babe. -Weird Barbie
I'm getting my hair cut and colored right now! AIFG!
Well, to be completely honest, I'm sitting around waiting for the color to process; hence, the posting.
I am so psyched about this new cut.
SailAweigh - Sep 10, 2005 4:34:19 pm PDT #2271 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Pictures! Please?
Laura - Sep 10, 2005 4:41:58 pm PDT #2272 of 10001
Our wings are not tired.
Gas range = still can cook in hurricane. Ok, maybe more of factor here, but other places have power outage issues too.