Last post, really.
Perkins should be proud. I don't know when I have managed that feat.
I don't give half a hump if you're innocent or not. So where does that put you?
Book ,'Objects In Space'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Laura - Sep 06, 2005 6:41:48 pm PDT #1036 of 10001
Our wings are not tired.
Ginger - Sep 06, 2005 6:44:13 pm PDT #1037 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I had a friend who justified her fondness for Chef Boyardee products by contending that they were an entirely separate class of food from actual pasta. It makes a certain amount of sense to me, because I like canned asparagus and I like fresh asparagus, but I think of them as entirely different things.
I just learned that my cousin-by-marriage from New Orleans is going to be relocated to Atlanta for a while. She works for the New Orleans Baptist Theological Seminary, which is relocating its operations to its Atlanta branch. (The main campus is under water.) The school is finding places for the staff to live, so she may be in a dorm or may be staying with someone. She's very nice, but I'm not a good enough person to ask her to stay with me for an extended period of time. I work at home. I work odd hours. I'm selfish. I will make a point to get together with her and do stuff.
I feel guilty.
DavidS - Sep 06, 2005 6:45:07 pm PDT #1038 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I liked Byrnes. Balls-out fielder.
We liked him too, though as any regular A's fan can tell you he had to go balls out in the field so much because he was utterly clueless out there and took the most insane meandering routes to the ball.
Cass - Sep 06, 2005 6:50:13 pm PDT #1039 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I can't stand the smell and won't make it for him.Exactly! It's got a ... distinctive smell. We hateses it.
I still like Beefaroni. Yeah, I know it's crazy.t rips off "what scrappy said" shirt
Darn tooting that is crazy.
Lee - Sep 06, 2005 6:56:19 pm PDT #1040 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Hee. I knew people here would understand.
WindSparrow - Sep 06, 2005 7:08:11 pm PDT #1041 of 10001
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Mr. Jensen has oh so kindly informed me that I was mistaken about my early 80s pop icon information. He was quoting a song done by Bonnie Tyler. Which Air Supply only covered. And which was written by the guy who wrote Meatloaf's stuff. Which song he [Daniel] wishes now to hear sung by Meatloaf. I'm fairly certain a jury of my peers would not convict me....
Nicole - Sep 06, 2005 7:09:58 pm PDT #1042 of 10001
I'm getting the pig!
One of my favorite comfort foods is Chef Boyardee Ravioli. Heated a tad too long in the microwave so some of the sauce sticks to the sides of the bowl. YUM! Very rare indulgence, however. Once every six months or so.
I feel guilty.
Ginger, if she were your sister, I'd say the guilt was necessary. A cousin-by-marriage? NSM. A few lunches, a gift card to Target and maybe a tour of the area and you're golden.
I didn't think Emmett could change so much from a year ago. Wow. The shaggy looks good on him.
Cass - Sep 06, 2005 7:12:42 pm PDT #1043 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
One of my favorite comfort foods isTo be fair, I won't knock anyone's comfort food. I, personally, am all about cheese bits that are a little bit burnt and there was this thing I heard about glass houses and stones. Still, the chef has an odd smell to me.
WindSparrow - Sep 06, 2005 7:14:17 pm PDT #1044 of 10001
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
One of my favorite comfort foods is Chef Boyardee Ravioli.
See, now, the ravioli is the only Boyardee product I can stand. I like it. I like it cold out of the can. I also like it heated up.
Trudy Booth - Sep 06, 2005 7:15:18 pm PDT #1045 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I think I like Chef because it was forbidden to me as a child.
I like it. I might love it. I wouldn't say I'm lost in love...
Huh, Cokie Roberts (who is a native) doesn't pronounce the "l" in New Orleans. Is that a particular thing of hers of some sort of upper crust accent?