Oh, and I love beets in all forms and always have. Raw, cooked, pickled, pureed--all good.
They're sweet and frequently a bright red, people. What's not to love?
Angel: Lorne, you're— Lorne: Reliable as a cheap fortune cookie? Angel: I was gonna say a guy with good contacts…
'Shells'
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
P.M. Marc - Sep 13, 2005 12:04:49 pm PDT #7259 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Gudanov - Sep 13, 2005 12:05:47 pm PDT #7260 of 10002
Coding and Sleeping
Awesome, full rainbow right outside my office window.
Vortex - Sep 13, 2005 12:05:59 pm PDT #7261 of 10002
"Cry havoc and let slip the boobs of war!" -- Miracleman
They're sweet and frequently a bright red, people. What's not to love?
the taste. but then, I don't like cooked carrots either
shrift - Sep 13, 2005 12:06:10 pm PDT #7262 of 10002
"You can't put a price on the joy of not giving a shit." -Zenkitty
Will this day ever END?
No.
Well, technically, it probably will, but I will be insane from boredom by the time it does.
P.M. Marc - Sep 13, 2005 12:08:28 pm PDT #7263 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
the taste. but then, I don't like cooked carrots either
Not too shockingly, I also love carrots. In all forms, blah blah blah.
I'm convinced that the white-ish carrots (OMG, so good), juiced, would be the best ever substitute for milk. So rich and creamy!
JZ - Sep 13, 2005 12:08:32 pm PDT #7264 of 10002
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
I think the flock of ghost puppies has killed me beyond all hope of resurrection. My boss should just give me the rest of the afternoon off.
ION, my grandparents were so pretty!
Jesse - Sep 13, 2005 12:09:05 pm PDT #7265 of 10002
Sometimes I trip on how happy we could be.
I pretty much like anything pickled, honestly. And anything tart or sour or like that. For the most part.
As a toddler, I loved raw onions (whole), but I've mostly gotten over that.
Kathy A - Sep 13, 2005 12:09:48 pm PDT #7266 of 10002
We're very stretchy. - Connie Neil
Boss just left. I might be following her pretty soon, 'cause I'm tired and fidgety. We were just working out vacations and the holidays, and I find out that taking Christmas off is out, since out of the four of us in the department, one is going to be gone home to the East Coast for Xmas (as usual), and the one who's usually her backup is going to be on maternity leave in December, so that just leaves the boss and me to cover. I did put in for Thanksgiving week off, as well as a full week the beginning of October. Which leaves me with 10 1/2 days left still--I'm thinking about taking this Friday off, and maybe a few more this month.
shrift - Sep 13, 2005 12:09:59 pm PDT #7267 of 10002
"You can't put a price on the joy of not giving a shit." -Zenkitty
Not too shockingly, I also love carrots. In all forms, blah blah blah.
Now I want carrot soup. Mmm, yummy.
Jesse - Sep 13, 2005 12:11:30 pm PDT #7268 of 10002
Sometimes I trip on how happy we could be.
How do you make carrot soup so it's good? I often like it a lot out, but can never get it right at home. Anyone got a good gingery recipe?