Chard is delicious. It's a dark leafy green with a bold flavour -- kind of a cross between arugula and kale. Goes excellently with braised short ribs.
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
HMOG the puppies.
How do you pronounce Pegotty? It seems like it's one of those British things that's not how it looks, but is it really?
Gus, I love that joke. So cute.
last puppyfor JZ.
How do you pronounce Pegotty?
In my head I always pronounce it Peggity, but my head may be completely wrong.
Chard is delicious. It's a dark leafy green with a bold flavour --
If it's at all like spinach, I'd try it. I love spinach.
last puppy for JZ
::is kilt so totally daid, OMG::
My band (likes carrots and) has a song called Pie Hole. One of the lines is
You say PEE-can, I say puh-KAHN
Crunchewy delicious all the same.
Also, puppy for JZ
I really don't like spinach, unless its flavor is disguised by bleu cheese dressing. It's not looking good for the chard.
The second puppy stirred my long-dormant maternal instincts. This is scary.
lisa - that is like the b.org theme song.