Darn your sinister attraction!

Buffybot ,'Dirty Girls'


Natter .38 Special  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Atropa - Aug 31, 2005 1:57:59 pm PDT #3283 of 10002
The artist formerly associated with cupcakes.

You'd just put batwings on him. Admit it.

Outta my head, you.


Kat - Aug 31, 2005 2:01:34 pm PDT #3284 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

The leavening, no? Except, I don't know that there's any good reason to call sweet quick breads (banana et al.) "bread" instead of cake.

hey! I might know the answer to this! I think it's actually about the proteins. Breads (not quickbread which as jesse points out really are cake) often have long strands of proteins that make it chewy and not just cakey (as Nilly pointed out). The reason you let the doughs rise and then beat them down and then knead is about developping the gluteny/proteiny strands.

Sigh. Brain is on overload.


Aims - Aug 31, 2005 2:01:56 pm PDT #3285 of 10002
Shit's all sorts of different now.

Just think Jilli - if he's upside down, you can tweak his nose for all the times he's poke you in yours.


Glamcookie - Aug 31, 2005 2:17:06 pm PDT #3286 of 10002
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

THOSE FREAKS CAN'T HAVE SC!!!!!

t /random freakout


Kat - Aug 31, 2005 2:17:59 pm PDT #3287 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Hey, sarameg,

The card is ADORABLE! And thank you for the smooshed pennies. They are going in to my smooshed penny folder. You're the best!


Cashmere - Aug 31, 2005 2:19:17 pm PDT #3288 of 10002
Now tagless for your comfort.

Today was Krispy Kreme day, and they don't seem to have the custard filled ones anymore, which is sad. Still, they have jelly and the chocolate glaze.

NOOOOOOOOOOOOOOO!

Dylan, FWIW, you seemed to be doing fine to me. I think if you lurk a bit more, you'll just come to realize you do fit. Difference in opinion isn't jostling. It's a good thing.


msbelle - Aug 31, 2005 2:22:03 pm PDT #3289 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

Quick, tell me the first thing that comes to mind that you like about yourself.

I'm me.

BURRELL!!! Hiya. missed you.

Hey look, there's Pete. Hiya Pete.

My work is overflowing all over the place and I do not think that I can keep on schedule this week. (insert image of me throwing up my hands)


Kat - Aug 31, 2005 2:22:39 pm PDT #3290 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

My work is overflowing all over the place and I do not think that I can keep on schedule this week. (insert image of me throwing up my hands)

Yeah. That would be me!


§ ita § - Aug 31, 2005 2:24:00 pm PDT #3291 of 10002
Well not canonically, no, but this is transformative fiction.

If it could be Wednesday tomorrow, I should be fine. Or if EVERYONE WOULD GIVE ME THE INFORMATION THEY PROMISED, also not bad.

Tossers. Trying to con me into doing more work than I was asked to/supposed to perform in this role.

I'll show them!!!


le nubian - Aug 31, 2005 2:25:50 pm PDT #3292 of 10002
"And to be clear, I am the hell. And the high water."

Okay, I have a problem. I received two cakes for my birthday. Two chocolate cakes.

I cannot eat all this cake. I am thinking of freezing pieces of cake. Does this work? Any recommendations?