Carb slut. It's amazing you were able to stick to the high protein diet.
That's why it's so good for me -- left to my own devices, I will eat 90% carbs. And 10% cheese.
'Time Bomb'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Carb slut. It's amazing you were able to stick to the high protein diet.
That's why it's so good for me -- left to my own devices, I will eat 90% carbs. And 10% cheese.
But often they aren't on the same plate. Sometimes they are, but usually we get chicken + gravy on one plate and the waffle on the other.
That completely changes my mental picture. I thought it was, like, a chicken/waffle sandwich. If they're on different plates, the waffle is like cornbread or a biscuit, just with little holes.
Perhaps it's different elsewhere, but the naan that's available at two restaurants here is not unlike a gray, droopy sponge that's been sliced into wafer-thin servings.
Yeah, that's REALLY bad naan. The naan I've had is delicious, not unlike a slightly thinner warm pita bread.
Somebody should deny her Roscoe's for a little while until someone can film this for posterity.
Then push her nose.
Hey! Now my nose itches, I hope you're happy.
Naan does sound good. Plei, wanna go get Indian food this weekend. Want Pete & I to bring you Indian food this weekend?
The ethiopian crepe-y tortilla things did give me pause for a bit
Enjira! I just had ethiopian on monday. yum.
The ethiopian crepe-y tortilla things did give me pause for a bit, but I decided I liked them after all.
That's the one bread I don't like. I don't especially like sourdough to begin with (sorry, San Franciscans), and the Ethiopian stuff is like a concentrated version of what I don't like about sourdough.
I don't like sourdough either, but I like injera. Probably not straight, though--only with yummy food on it.
I OD'ed on mac&cheese years ago
Is that even possible?
Enjira!
I love a small amount of this, but by the time I'm half-way through the meal I find it off-putting for some reason.
Naan, though. Yum. You could get that in the grocery store in Montreal. I used to use it for sandwiches, what was left after I ate the first couple right out of the bag anyway.
I OD'ed on ramen in college (I think that's a degree requirement, along with 2 phys. ed. credits and a couple of science classes). In spite of considerable effort, I haven't managed to OD on mac & cheese.
Mmm sourdough.
Jilli, I should have added that immediately after they have to take you to Roscoe's.
OK, so far so good with the bread food-porn discussion.
What about dumplings?
I was just thinking, it's sorta sad, but most of my belongings would easily fit in Hank.