Cthulhu and the Space Clams?
I am so starting this band.
I want the frontclamman to be Yog Doggy Sothoth. Or maybe Shub-P-Diddy-Niggurath.
Anya Christina Emmanuella Jenkins. Twenty years old. Born on the fourth of July — and don't think there weren't jokes about that my whole life, mister, 'cause there were. 'Who's our little patriot?' they'd say, when I was younger and therefore smaller and shorter than I am now.
Anya ,'Potential'
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Volans - Aug 17, 2005 9:31:23 am PDT #8840 of 10002
move out and draw fire
§ ita § - Aug 17, 2005 9:31:45 am PDT #8841 of 10002
Well not canonically, no, but this is transformative fiction.
I don't even like fried chicken, yet ... I can't deny the chicken/waffle appeal. Throw in that mac and cheese? OH GOD OH GOD MY GOD.
Aims - Aug 17, 2005 9:32:10 am PDT #8842 of 10002
Shit's all sorts of different now.
And for those in or visiting LA and lovers of Greek food: Papa Cristos on Pico at Normandie is AMAZING. Their Big Fat Greek Family-Style Dinner.
Most of you probably know about this place. I just went for the first time last Thursday.
Allyson - Aug 17, 2005 9:32:19 am PDT #8843 of 10002
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
sarameg - Aug 17, 2005 9:32:42 am PDT #8844 of 10002
Does bacon or sausage and waffles or pancakes work for you?
Yes, but those are breakfast foods. Chicken is not. Fried chicken even less so. And there isn't enough color contrast. No, really. It's a weird thing I have about pale foodstuff. I don't like chicken and mashed potatos together for the same reason. Cauliflower wouldn't work either. Too Much Pale. Ditto white gravy. My head just starts tweaking thinking about it. I realize this is strange.
Nilly - Aug 17, 2005 9:33:42 am PDT #8845 of 10002
Swouncing
OK, I'm off home to see what I can actually have for lunch (um, can I still call it lunch if it's 9:30pm?).
For the naming of the next Natter thread, I'm going to suggest something that has the word "lunch" in it.
Lunch lunch lunch. Nope, the word still didn't lose meaning.
sarameg - Aug 17, 2005 9:34:21 am PDT #8846 of 10002
I think you need to come visit us this fall, sarameg.
I wish. At this point, I'm not sure I'm going to be ready to take off time for thanksgiving.
Throw in that mac and cheese?
WHY.
§ ita § - Aug 17, 2005 9:35:04 am PDT #8847 of 10002
Well not canonically, no, but this is transformative fiction.
It's a weird thing I have about pale foodstuff.
Between you and Polgara -- ::shakes head::
Atropa - Aug 17, 2005 9:35:10 am PDT #8848 of 10002
The artist formerly associated with cupcakes.
I can't quite grasp not grasping the appeal of chicken and waffles. There's fried chicken! And waffles! What's not to love?
When Pete & I are in L.A. in October, we are BY GOD going to Rosco's. I will stamp my little feet and growl if we don't.
juliana - Aug 17, 2005 9:35:21 am PDT #8849 of 10002
I’d be lying if I didn’t say that I miss them all tonight…
Lunch today was a Great Steak turkey "philly" with all of the veggies on top and fries liberally doused in vinegar. I didn't get dinner last night, so I felt okay splurging.
Ideal workday lunch would be salmon & spinach salad, potato salad, and a popover from Brothers' Deli across the street. I love their stuff, but the salad isn't as filling as a sandwich, and they are expensive. However, they do have the best pastrami this side of the Mississippi (it's flown in from a kosher butcher in the Bronx, and the bagels come in from H&H).