ALL OF YOU ARE BIG GIANT FREAKS
I'm wildly curious if this statement is due to the food discussion or the recent bestiality symposium.
Jayne ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ALL OF YOU ARE BIG GIANT FREAKS
I'm wildly curious if this statement is due to the food discussion or the recent bestiality symposium.
now, I need a steak. very rare.
like that's going to happen.
There's a Morton's 2 blocks from work. Three blocks in the other direction is Bobby Van's Steakhouse. Four blocks NW is Sam and Harry's. I'ma have steak tonight.
And a wedding = event planning, which is super stressful IMO. Honeymoon = awesome vacation with your spouse!
Not enough WROD in the world. Though we still haven't decided on a honeymoon location. He really wants to go to the Caribbean, but I'm leery considering it's still hurricane season. Any suggestions?
I'm wildly curious if this statement is due to the food discussion or the recent bestiality symposium.
Why does it have to be limited to one or the other?
The one I am going to is the Morton's next to NBC, so it's a big industry lunch spot. Mostly old guys.
Shortly after I left my old office, my boss took everyone on the project to Morton's for breakfast.
1. I did not know Morton's served breakfast. 2. ~50 developers + work breakfast ?? I'm thinking boss had to pay for like two guests.
And with that, I'm going to bed, as my stomach feels oddly queasy. I think it was joe just throwing (p)Rick Santorum's name up on the board like that, without any warning.
And with that, I'm going to bed, as my stomach feels oddly queasy. I think it was joe just throwing (p)Rick Santorum's name up on the board like that, without any warning.
Rick Santorum - still more nauseating than bestiality.
Rick Santorum - still more nauseating than bestiality.
It's like a campaign slogan, only true!
Morton's is very old school steakhouse, all about the seared meat, the crisp white tablecloths and the attentive wait staff.
I've only eaten at Morton's once, the original Chicago location, last summer. And the "attentive wait staff" thing? Truer words were never spoken. I have never had better service. And the food (and wine -- GUH) was amazing. A single-cut filet mignon with bernaise sauce (sorry, folks, but I had it cooked medium well, as I'm not fond of mooing meat) and a lobster tail, with asparagus in hollandaise sauce (and I don't even *like* asparagus, but -- YUM), with 25-year-old Charles Krug cabernet sauvignon. The dessert (godiva cake and the best key lime pie I've had anywhere, ever) was almost overkill.