Why is rare stake called "rare"? "well done" is relatively self-explanatory, but I don't understand how "rare" = "closer to the uncooked end of the scale than the well-cooked end."
According to www.etymonline.com, the cooking meaning is from Old English
hrer
while the other kind is from Latin
rarus.
Well, we have a chain Morton's (I think we have more than one) but then there's also Morton's on Melrose, which is like a big Hollywood power lunch scene.
It's very confusing.
A true friend will happily send you naked pictures of people you know.
True that.
What's weird is that I'm totally into raw beef when they call it carpaccio, but not so much with the rare steak. I think it's about the slicing.
OED has a version of rare deriving from a form of rear which can mean early. So maybe that's it. Rare cooked=take it up early.
eta: ok, so oed was not helpful.
I am eating a KFC lunch. Mmmm.... corn on the cob....
ALL OF YOU ARE BIG GIANT FREAKS.
ALL OF YOU ARE BIG GIANT FREAKS.
Sometimes a corn cob is just a corn cob.
ALL OF YOU ARE BIG GIANT FREAKS
I'm wildly curious if this statement is due to the food discussion or the recent bestiality symposium.
Sometimes a corn cob is just a corn cob.
But, sometimes, it's a vibrator.
now, I need a steak. very rare.
like that's going to happen.