I am so freaking hungry. The least this conversation could have done was put my off my feed, but no such luck. Maybe it's because that's how I think cows are sexiest -- lightly seared.
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Maybe it's because that's how I think cows are sexiest -- lightly seared.
You just made Morrisey cry! Of course, that's not really very hard to do.
Pfft. A nice rare steak, perhaps, with a dollop of pâté fois gras covered in bacon? I'm weak right now.
I hear they have a fantastic happy hour, with free steak sandwiches.
Really? Free steak sandwich happy hour is a wonderful idea.
So are daisies.
You just made Morrisey cry! Of course, that's not really very hard to do.
Heh, now I'm flashing on Mike Nelson playing Morrisey on MST3K.
I wrote this song at a time in my life when I was very, very sad - it was this morning.
I am laughing like a loon but having to smother it because I can't explain this to my Utah workmates.
There's a show on a TLC-esque channel about weird jobs, and they did a segment on artificial insemination of horses. The host had to collect the semen, then get it into the mare. There was such a look of "Now, why did I agree to this job again?" on his face. Plus copious usage of pixilation on the stallion.
I think my favorite happy hour is still Rasputin's $2 Stoli and Free Caviar Night. Though you have to be right there when the caviar comes out to get any.
And I don't even like caviar, I just like the idea of someone giving it away free.
A nice rare steak, perhaps, with a dollop of pâté fois gras covered in bacon?
Mmmmmmm. I just got back from a fairly decent sushi lunch. Reading this shouldn't make me hungry.
And yet.
Morton's is very old school steakhouse, all about the seared meat, the crisp white tablecloths and the attentive wait staff.