Never send a minion to do a god's work.

Glory ,'The Killer In Me'


Natter 37: Oddly Enough, We've Had This Conversation Before.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Fred Pete - Jul 19, 2005 10:46:56 am PDT #1180 of 10002
Ann, that's a ferret.

I'm with those who rather enjoy Olive Garden but won't call it genuine Italian food.

It's a step up from my childhood experience with "Italian" food, which ran from Chef Boy-Ar-Dee to frozen pizza to homemade spaghetti and lasagna (with cottage cheese instead of ricotta).


Gudanov - Jul 19, 2005 10:48:13 am PDT #1181 of 10002
Coding and Sleeping

Let the shunning begin.

I don't think there's anything shameful about that. It's been many years since I've eaten at Olive Garden, but I don't remember the food being all that bad.


§ ita § - Jul 19, 2005 10:49:02 am PDT #1182 of 10002
Well not canonically, no, but this is transformative fiction.

If it was between (and I think it is) talking through commercials rather than slide shows and paying more for the ticket -- I'm going with commercials every time. They're not that hard to ignore (except for the Fantanas -- they're evil) even when I don't have someone to talk to.


-t - Jul 19, 2005 10:49:23 am PDT #1183 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I've only been to an Olive Garden once, it inspired no strong feelings in me either way.


Kathy A - Jul 19, 2005 10:50:10 am PDT #1184 of 10002
We're very stretchy. - Connie Neil

Fred's "Italian" experience is mine, only with Chinese food. Growing up, there was not a Chinese restaurant anywhere within 30 miles, so I was brought up thinking that my dad's homemade version of chop suey (which, sorry Dad, is disgusting!) was Chinese cuisine. I wasn't introduced to what most Americans consider Chinese food until college, when I fell in love with it. I still don't order Chop Suey to this day, though.


Tom Scola - Jul 19, 2005 10:51:17 am PDT #1185 of 10002
Mr. Scola’s wardrobe by Botany 500

Chop Suey was invented in America.


DavidS - Jul 19, 2005 10:52:21 am PDT #1186 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I still don't order Chop Suey to this day, though.

Nobody orders chop suey, Kathy.


Kathy A - Jul 19, 2005 10:53:00 am PDT #1187 of 10002
We're very stretchy. - Connie Neil

Unfortunately, though, for decades most Americans thought that it represented Chinese food, and in non-Asian-settled towns such as my own, it did. My first taste of sweet-and-sour shrimp was heaven, in comparison.


sarameg - Jul 19, 2005 10:53:46 am PDT #1188 of 10002

We had one chinese restaurant in town, that I know of. It wasn't takeout. I know I ate there, but I remember nothing about it. We had 2 called italian, and one was a fancyschmancy place (never ate there.) Other place was good italian-american fare.

But I had a kajillion different mexican places. It was awesome.


Connie Neil - Jul 19, 2005 10:54:05 am PDT #1189 of 10002
brillig

I like Olive Garden. I'm a philistine.

I'm a philistine, too. I can get my favorite cheap red wine and very good fetuccine Alfredo. And their chairs are on casters, which makes it easy to get up to the table. This contents me.