Let the shunning begin.
::signs Teppy up on Shunster::
Shunster banned me. Ironic, no?
'Unleashed'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Let the shunning begin.
::signs Teppy up on Shunster::
Shunster banned me. Ironic, no?
Fantanas to death with oversized Fanta bottles.
DAMMIT! I just got their song out of my head. Curse you, wee Teppy!
I was singing it as I drifted off to sleep the other night, much to Tom's chagrin.
Actually, I like the all you can eat soup and salad at Olive Garden--their Pasta e Fagioli is not too bad (although I have had better), and the breadsticks are tasty. Living where I do (just south of the area of Chicagoland with the highest ratio of Italian restaurants), I can get much better entrees elsewhere.
Flip-flop flap at the White House. [link]
Olive Garden in Memphis has much better salads and bread than any of the real Italian restaurants. But you really notice the lack of authenticity in the pasta sauces and seafood—one step above Chef Boyardee.
The Fantanas are the only reason I don't complain about commercials every time I go to the theater.
I'm with those who rather enjoy Olive Garden but won't call it genuine Italian food.
It's a step up from my childhood experience with "Italian" food, which ran from Chef Boy-Ar-Dee to frozen pizza to homemade spaghetti and lasagna (with cottage cheese instead of ricotta).
Let the shunning begin.
I don't think there's anything shameful about that. It's been many years since I've eaten at Olive Garden, but I don't remember the food being all that bad.
If it was between (and I think it is) talking through commercials rather than slide shows and paying more for the ticket -- I'm going with commercials every time. They're not that hard to ignore (except for the Fantanas -- they're evil) even when I don't have someone to talk to.
I've only been to an Olive Garden once, it inspired no strong feelings in me either way.
Fred's "Italian" experience is mine, only with Chinese food. Growing up, there was not a Chinese restaurant anywhere within 30 miles, so I was brought up thinking that my dad's homemade version of chop suey (which, sorry Dad, is disgusting!) was Chinese cuisine. I wasn't introduced to what most Americans consider Chinese food until college, when I fell in love with it. I still don't order Chop Suey to this day, though.