Hee. I'm glad, Cindy. I hope it all comes across as funny and not just a little. too. crazy.

Childcare quest continues. I just emailed one of my CPs who has a nanny for her two kids to see if she'd be up for a temporary nanny share or otherwise has ideas or advice. DH has posted to the UW childcare board that we're interested in a nanny share starting in October. Later today I'll stop by and see the neighbor and see how available she is. And I went through the actual physical yellow pages highlighting every center that's broadly close to our house, UW, or the main route between the two. I'll make a few phone calls once I've showered.

I could easily do this all day, but it's not my only job right now. I've got to prep for the interview tomorrow and apply for any new listings that pop up. I've got a wedding I'm coordinating 10/1 where I'm meeting the bride and groom again today, and work for the writers conference 10/7-10/9 is picking up. And right now I think I'm less than 2 weeks from having a rough draft of the WIP. Busy busy.

I tried to figure out a recipe for my favorite meal as a child, something my mother called "skillet dish," but there's too much winging it involved. You brown ground beef with a chopped green pepper and a chopped onion; drain the mixture; and add a can of vegetable soup, another can or so of water, and macaroni or other small pasta, plus a lot of Worchester sauce. Cook until the noodles are done, adding water if needed. It was sort of her equivalent of macaroni and cheese, which she never made.

I think this is one of the universal American dishes.

My mom called it "skillet hot dish", because it was always made in the electric skillet. Saute ground beef with onions; add tomatoes, macaroni, and seasonings; cover and cook until done.

My husband's family calls it "slumgullion".

Both AmyLiz's dish and Ginger's dish are variations on what we usually call American Chop Suey.

For mine, I sautee 1 or 2 Bell Peppers in a minute amount of oil, chop an onion while the peppers are cooking, and throw it in. When they start to cook, I throw in the hambur (a pound or so). When the hamburg is done, I throw in a can of crushed, peeled tomotoes, and sometimes a small can of chopped tomatoes, too (in general, I use different tomato combos, mood depending). When the macaroni is cooked and drained, I throw the hamburg/tomato/pepper & onion stuff right in with it, and mix it all up. The kids love it. It's easy, and quick.

When Julia was little, she couldn't say "American Chop Suey" so she accidentally renamed it "Mac Chewy" which cracks me up, so I often call it that, now.

Isn't Chop Suey American Chop Suey?

From photos, Joe looks pretty wiry. Is he, Aimee?

Totally. He's got the metabolism of a hummingbird. He's only about 2 inches bigger in his pants size than he was in high school

If he were a chick, I 'd hate him.

The Maine side of the family would call that slumgullion, too, and would add a little parmesan cheese. I do like the Mac Chewy title, though.

I wish my husband would eat casseroles (and soups and fish and vegetables) because I miss them.

Last night the alumni director here fell end over teakettle down the stairs, during an alumni event, in an outfit that probably cost more than the Bluebook value of my car. She stood up and said she was okay, but it looked quite painful. I haven't seen her today, yet.

I have a really easy casserole recipe. It needs a catchy title. It's chicken, rice, cream of whatever soup, frozen veggies, and cheese. Not fancy, but plenty tasty.

I think you should call it "Chicken, Rice, Cream of Whatever, Frozen Veggies, & Cheese."

Amy Liz, my Mom made the same "goulash".

Isn't Chop Suey American Chop Suey.

Chop Suey was invented in America, so yeah. Unless it migrated to China or something.