From photos, Joe looks pretty wiry. Is he, Aimee?
Totally. He's got the metabolism of a hummingbird. He's only about 2 inches bigger in his pants size than he was in high school
If he were a chick, I 'd hate him.
Excuse me? Who gave you permission to exist?
Cordelia ,'Beneath You'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Aims - Aug 31, 2005 7:24:23 am PDT #9763 of 10001
Shit's all sorts of different now.
Sparky1 - Aug 31, 2005 7:24:43 am PDT #9764 of 10001
Librarian Warlord
The Maine side of the family would call that slumgullion, too, and would add a little parmesan cheese. I do like the Mac Chewy title, though.
I wish my husband would eat casseroles (and soups and fish and vegetables) because I miss them.
Last night the alumni director here fell end over teakettle down the stairs, during an alumni event, in an outfit that probably cost more than the Bluebook value of my car. She stood up and said she was okay, but it looked quite painful. I haven't seen her today, yet.
Trudy Booth - Aug 31, 2005 7:24:57 am PDT #9765 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I have a really easy casserole recipe. It needs a catchy title. It's chicken, rice, cream of whatever soup, frozen veggies, and cheese. Not fancy, but plenty tasty.
I think you should call it "Chicken, Rice, Cream of Whatever, Frozen Veggies, & Cheese."
Amy Liz, my Mom made the same "goulash".
tommyrot - Aug 31, 2005 7:25:21 am PDT #9766 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Isn't Chop Suey American Chop Suey.
Chop Suey was invented in America, so yeah. Unless it migrated to China or something.
Topic!Cindy - Aug 31, 2005 7:26:42 am PDT #9767 of 10001
What is even happening?
Isn't Chop Suey American Chop Suey.
Silly ita, that's Chinese-American Chop Suey. This is even more blandly Americanish. Still, that's another reason Mac Chewy is the clear winner in the name sweeps.
juliana - Aug 31, 2005 7:30:18 am PDT #9768 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Oh, so very glad my mother only had the one casserole recipe. Although, she also made goulash. This may have been a factor in my learning to cook pretty early on.
No likey slumgully, chop suey, soupy-curry dishes, casserole, hot dish, etc.. I think it's a texture/waaaay too many flavors at once thing.
Aims - Aug 31, 2005 7:32:29 am PDT #9769 of 10001
Shit's all sorts of different now.
We had the same goulash. Still a favorite.
We had chop suey out of a can until my family started "stir frying" in electric frying pans. I still love those crunchy noodle things.
Our baked mac and cheese had breadcrumbs and tomatoes on top. Mmmmmmmmmmmmmm.
Sparky1 - Aug 31, 2005 7:33:46 am PDT #9770 of 10001
Librarian Warlord
No likey slumgully, chop suey, soupy-curry dishes, casserole, hot dish, etc.. I think it's a texture/waaaay too many flavors at once thing.
My husband threatens to open a cafe called the Beige Bistro where he would serve all of his favorite foods: chicken, mashed potatoes, bread, etc.
Jessica - Aug 31, 2005 7:34:03 am PDT #9771 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
I never had it as a kid, but DH makes it for himself when he's home alone. He calls it chili-mac. The only thing my mom ever made with canned cream soup was tuna casserole. (Name upgraded to "tuna shit" when we hit high school.)
Topic!Cindy - Aug 31, 2005 7:34:48 am PDT #9772 of 10001
What is even happening?
Mine isn't a casserole. It's really like a ragu, without the spices.