I want an Amelia Peabody type umbrella, so I can jam it in the spokes of asshats who run red lights while I'm the crosswalk and I have the right of way! Would serve them right.
Anya: It's lovely! I wish it was mine! Oh like you weren't all thinking the same thing. Giles: I'm fairly certain I wasn't.
'The Killer In Me'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
SailAweigh - Aug 27, 2005 1:51:27 pm PDT #9160 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Cass - Aug 27, 2005 2:21:46 pm PDT #9161 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
when you send them in (and yes, you should), send them to: buffistascookbook@gmail.com.Send the preview or wait and send whatever the instructions in Press say that I have promptly forgotten?
Gris, I hope you aren't too hurt. And, yeah, not really your fault.
I took my flexeril at 3 because I am totally following the every eight hours directions but I was trying to not take the vicodin. I think my will just faded though. We'll try half. Much tender where I was pummelled for the greater muscular good yesterday.
I am watching the last episode of Forever Knight on this disk and then it is either Team America, some SG:A that I now have seven episodes to watch or ... no, those are my only options.
Unless I put on pants and go to Blockbuster. Which I might do as there doesn't seem to be anything I want to eat in the house. And then, yes I promise, right back to the heavy lying about doing nothing.
brenda m - Aug 27, 2005 2:24:30 pm PDT #9162 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Nah, just wait and send, Cass.
Megan E. - Aug 27, 2005 2:26:41 pm PDT #9163 of 10001
Wait a minute... why do I feel bad? HE hit ME from BEHIND. He ran me down!
If you were in Canada, both of you would have said "I'm sorry", no matter who was at fault.
Cass - Aug 27, 2005 2:32:41 pm PDT #9164 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Oh! Guest star on Forever Knight had a familiarity. As I was googling, I realized that the damsel in distress du jour now plays Janet on Rescue Me some twelve years later. Looks like in the second season she plays a different character too, according to IMDb. I like her voice. Or, at least, I recognize it.
I'll wait and send the recipes when they are all writed up. I think there are five total maybe.
meara - Aug 27, 2005 2:40:16 pm PDT #9165 of 10001
If you marry once in Canada and once in Massachusetts, say, that's one wedding per bride(zilla), and you avoid duelling SPECIAL DAYYYYSS!
Heh. And if you get married in California AND Oregon, and then they both invalidate the marriages, why, you'll just have to go to Massachusets and Canadia and keep at it until it sticks, by god! MANY dresses!
SailAweigh - Aug 27, 2005 2:43:53 pm PDT #9166 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
MANY dresses!
Can I be gay, now?
Gris - Aug 27, 2005 2:55:55 pm PDT #9167 of 10001
Hey. New board.
Mmm. I have tofu and mushrooms. They make my day better. Also, asparagus.
Sadly, I have not QUITE mastered the stir fry, so the seasoning isn't perfect. What oil do you people stir fry with?
SailAweigh - Aug 27, 2005 2:59:22 pm PDT #9168 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Any vegetable oil with a tablespoon or so of sesame oil. I limit the sesame because it is a very strong flavor, but it's what makes a lot of dishes taste more Asian to me.
Gris - Aug 27, 2005 3:01:24 pm PDT #9169 of 10001
Hey. New board.
Yeah, I think I did too much sesame oil. Also, definitely need to do more water than is suggested on the bag for my brown rice, next time, it was a little crunchy.
Still good, though.
I'm new to tofu cooking: any other suggested ways of preparing it? I've decided I like it quite a lot, and it's much easier to deal with than meat, so I may go mostly veggie in house, until I get access to a real kitchen anyway.