when you send them in (and yes, you should), send them to: buffistascookbook@gmail.com.
Send the preview or wait and send whatever the instructions in Press say that I have promptly forgotten?
Gris, I hope you aren't too hurt. And, yeah, not really your fault.
I took my flexeril at 3 because I am totally following the every eight hours directions but I was trying to not take the vicodin. I think my will just faded though. We'll try half. Much tender where I was pummelled for the greater muscular good yesterday.
I am watching the last episode of
Forever Knight
on this disk and then it is either
Team America,
some
SG:A that I now have seven episodes to watch or ... no, those are my only options.
Unless I put on pants and go to Blockbuster. Which I might do as there doesn't seem to be anything I want to eat in the house. And then, yes I promise, right back to the heavy lying about doing nothing.
Nah, just wait and send, Cass.
Wait a minute... why do I feel bad? HE hit ME from BEHIND. He ran me down!
If you were in Canada, both of you would have said "I'm sorry", no matter who was at fault.
Oh! Guest star on
Forever Knight
had a familiarity. As I was googling, I realized that the damsel in distress du jour now plays Janet on
Rescue Me
some twelve years later. Looks like in the second season she plays a different character too, according to IMDb. I like her voice. Or, at least, I recognize it.
I'll wait and send the recipes when they are all writed up. I think there are five total maybe.
If you marry once in Canada and once in Massachusetts, say, that's one wedding per bride(zilla), and you avoid duelling SPECIAL DAYYYYSS!
Heh. And if you get married in California AND Oregon, and then they both invalidate the marriages, why, you'll just have to go to Massachusets and Canadia and keep at it until it sticks, by god! MANY dresses!
Mmm. I have tofu and mushrooms. They make my day better. Also, asparagus.
Sadly, I have not QUITE mastered the stir fry, so the seasoning isn't perfect. What oil do you people stir fry with?
Any vegetable oil with a tablespoon or so of sesame oil. I limit the sesame because it is a very strong flavor, but it's what makes a lot of dishes taste more Asian to me.
Yeah, I think I did too much sesame oil. Also, definitely need to do more water than is suggested on the bag for my brown rice, next time, it was a little crunchy.
Still good, though.
I'm new to tofu cooking: any other suggested ways of preparing it? I've decided I like it quite a lot, and it's much easier to deal with than meat, so I may go mostly veggie in house, until I get access to a real kitchen anyway.
I'm new to tofu cooking: any other suggested ways of preparing it?
If you've got a grill pan or a George Forman grill, you can slice it, marinate it in almost any sauce, and grill it. I've seen some recipes that put barbequed tofu on a sandwich, but the texture is a bit too mushy for that to me.
