{{{Aimee}}} Back~ma.

Continued ~ma to Toto & vw.

I bought a new computer yesterday! I can't really afford it, but I so need it if I am going to be back in school next month. Yesterday and today has been all about transfering data. I haven't been able to look at any of the pictures posted, because opening another link would totally make this old computer crash right now.

I've come up with four things I make for the Buffista cookbook. Now I just have to figure out how to actually write it down and perhaps measure.

Off to have dinner with my dad.

Somebody fill me in on the Buffista Cookbook idea? I've seen bits of references, but I must have skipped past the actual idea. We talking published/self published? Or are we talking collection of Buffista recipes online? Or what?

I'm not sure if this will come over correctly, but it's in Press at vw bug "Sunnydale Press" Aug 11, 2005 4:40:33 am PDT, Fay. It looks like we're talking a full-blown paper cookbook of buffistas' favorite recipes, which will sell for probably about $10 to recoup printing costs and perhaps benefit the board a bit.

eta: Wow. I actually did the link right. Neat.

Somebody fill me in on the Buffista Cookbook idea?

It's sort of in the To Serve Man vein. How best to braise an Aimee. Should you roll Betsy in cornmeal or flour before frying. Roasted DXM with apples and onions. Hec Relleno in Picante Sauce.

Go, libkitty! That's pretty much the scoop, Fay. If you have any questions, let me know.

Also, Kat, I'm gonna sleep on this whole copyright issue, but I'm thinking we should probably stay away from recipes from another cookbook, as your PTA did, just to be safe. I'll post in Press about it tomorrow, though.

There was also a vote:

vw bug "Sunnydale Press" Aug 6, 2005 11:36:33 am PDT

I'm pretty sure the idea came up in Bitches.

It's sort of in the To Serve Man vein. How best to braise an Aimee. Should you roll Betsy in cornmeal or flour before frying. Roasted DXM with apples and onions. Hec Relleno in Picante Sauce.

Oh, lord. Home-cooked Bitches: some spicy, some sweet, some toothsome, some saucy, some pounded until tender and then given a thorough stuffing. Yep, this could go on for a while...

It looks like we're talking a full-blown paper cookbook of buffistas' favorite recipes

Cool! Yummy goodness!

OMG, Emmett is so BIG now! I guess I haven't seen him in a couple years. Wow.

He had his education at the beginning. I thought it should move to the end, but wanted a second opinion.

I think unless you've *just* graduated college, they say to put it at the end, generally.

I am actually giving serious consideration to approaching my Evil Former Employer and seeing whether he can give me a reason to return to teach at the Evil Schoo

Eeeeaughhhhh! Don't do it, Fay!!

And as long as we don't send a copy to Cook's Illustrated with "CHECK OUT YOUR BROWNIE RECIPE ON PAGE FIVE!!!" written on the cover

Yeah, I dont' think we're planning to sell this to billions of people and make tons of money, eh?

Is there anyway you could combine 1 and 2, where you find Supply Work in Cairo after the school building with the new Principal runs out of work things?

Yes, this, or something.

they were having a dinner/dance thing on SATURDAY NIGHT, wouldn't you assume that spouses would be invited?

Uh, YEAH.

I wish I knew a small woman to come walk on my back. It feels like if it just went back into place, it would be fine

Ooh. That sounds so nice. I miss having friends push on my back, back in college...

Thanks for the info, VW. It makes it harder that way though. Or at least harder for me since so much of my cooking is tweaking from cookbooks.