Kaylee: You're nice, too. Mal: No, I'm not. I'm a mean old man.

'Serenity'


Spike's Bitches 25 to Life  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


meara - Aug 11, 2005 4:16:02 pm PDT #5969 of 10001

OMG, Emmett is so BIG now! I guess I haven't seen him in a couple years. Wow.

He had his education at the beginning. I thought it should move to the end, but wanted a second opinion.

I think unless you've *just* graduated college, they say to put it at the end, generally.

I am actually giving serious consideration to approaching my Evil Former Employer and seeing whether he can give me a reason to return to teach at the Evil Schoo

Eeeeaughhhhh! Don't do it, Fay!!

And as long as we don't send a copy to Cook's Illustrated with "CHECK OUT YOUR BROWNIE RECIPE ON PAGE FIVE!!!" written on the cover

Yeah, I dont' think we're planning to sell this to billions of people and make tons of money, eh?

Is there anyway you could combine 1 and 2, where you find Supply Work in Cairo after the school building with the new Principal runs out of work things?

Yes, this, or something.

they were having a dinner/dance thing on SATURDAY NIGHT, wouldn't you assume that spouses would be invited?

Uh, YEAH.

I wish I knew a small woman to come walk on my back. It feels like if it just went back into place, it would be fine

Ooh. That sounds so nice. I miss having friends push on my back, back in college...


Kat - Aug 11, 2005 4:21:39 pm PDT #5970 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Thanks for the info, VW. It makes it harder that way though. Or at least harder for me since so much of my cooking is tweaking from cookbooks.


libkitty - Aug 11, 2005 4:24:19 pm PDT #5971 of 10001
Embrace the idea that we are the leaders we've been looking for. Grace Lee Boggs

Why don't you include recipes with your tweaks, Kat. I don't think that the tweaks would have to be all that major to make it yours. And that would be more fun than the originals from others' cookbooks anyway.


meara - Aug 11, 2005 4:25:59 pm PDT #5972 of 10001

Well, and even if you got a recipe from your grandmother doesn't mean SHE didn't get it from a cookbook...my great aunt's sugar cookie recipe matches the one I found on epicurious. I know she was using it long before it was published in Bon Appetit in 1993 (since she was dead by then...) but she likely got it from somewhere, sometime...


DCJensen - Aug 11, 2005 4:27:25 pm PDT #5973 of 10001
All is well that ends in pizza.

Tweaked recipes from other sources are a-ok for this project, IIRC.


Kat - Aug 11, 2005 4:27:48 pm PDT #5974 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

libkitty, my tweaks tend to be related to things like, oh, I don't have that ingredient. In other words, they vary with mixed results and therefore anything I'd want to submit would be closer to the actual recipe.


brenda m - Aug 11, 2005 4:27:57 pm PDT #5975 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Also, Kat, I'm gonna sleep on this whole copyright issue, but I'm thinking we should probably stay away from recipes from another cookbook, as your PTA did, just to be safe.

Honestly? I really think this is an overreaction. I'll see if I have time to do some research this weekend, or maybe one of our legal types will want to weigh in. But I don't think we have anything to worry about. (Also, just with what we've dug up so far - I think I'd take the position of a magazine/publisher over that of a PTA, generally speaking, as authoritative.)


DCJensen - Aug 11, 2005 4:29:33 pm PDT #5976 of 10001
All is well that ends in pizza.

I know she was using it long before it was published in Bon Appetit in 1993 (since she was dead by then...) but she likely got it from somewhere, sometime...

From the Einsteinian Cat Internet. The Caternet.


Kat - Aug 11, 2005 4:34:02 pm PDT #5977 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I'll see if I have time to do some research this weekend

Thanks Brenda! I know it might seem like an overreaction, but when I did recipes for an online magazine, I was asked not to use anything from a cookbook (which is why, I think, I lasted fewer than 4 editions). Ditto for what my previous school's PTAs did. I guess since we aren't an offiicial non-profit, since it's a fundraiser of sorts, I just worry more.

That, and I know how justifiably sensitive many of the writers on this board are about their own writing. I imagine folks who write recipes probably feel the same.


Laura - Aug 11, 2005 6:26:30 pm PDT #5978 of 10001
Our wings are not tired.

I imagine folks who write recipes probably feel the same.

Yes, I get this. I'll have to give some extra thought on the family recipes I am considering.

Also, Kat! I don't think I've seen you in Bitches before. Hi - see me waving madly Had to double check where I was.

Major skippage because of school transition. Ugh. We had this great plan that Brendon would take the bus to the big city pool and I would pick him up later. 1st day I stop to wait at pool so I will know for future what time bus gets there. After 45 minute wait (in hot hot hot weather) I get the call that he missed bus and go get him at school. 2nd day I try again and wait 30 minutes before I get the call that the bus he takes sent him in the wrong direction. Like really wrong area. And the bus driver just leaves him at an intersection until I get to pick him up. Drove really fast and picked him up safely. Tomorrow I am picking him up at school after I talk to the powers.

Hope all is well with all. No chance to catch up until the weekend. Behave yourselves.