Oh god, I haven't had that in YEARS. So. Good.
And SO EASY. I always thought it was this big production, so I never made it. Tonight I called my mom to see how she used to make it. When she told me, I was like, "That's it?"
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Oh god, I haven't had that in YEARS. So. Good.
And SO EASY. I always thought it was this big production, so I never made it. Tonight I called my mom to see how she used to make it. When she told me, I was like, "That's it?"
Aimee, what they all said. I can tell many horror stories of financial messes in my life. Not a whole lot of parents that don't have such tales. You and Joe are wonderful parents and Em is so damn lucky.
You made it? At home? And it was easy? I enjoy a nice fried zucchini but I never thought of them as makable.
You made it? At home? And it was easy? I enjoy a nice fried zucchini but I never thought of them as makable.
Yes! Easy! Wanna know the secret?
You have to ask?
Hee!
1. Slice the zucchini.
2. Dip pieces of zucchini in a slightly beaten egg.
3. Dip egged pieces of zucchini in corn meal.
4. Fry in vegetable oil for 3-5 minutes on each side, lightly salting and peppering each side.
5. Eat!
5. Eat!
Ok, that's it! After Firefly, I'm going shopping.
That's it? Okay, I have to try this. Thanks, vw!
Yup! That's it. My work here is done.
Yup! That's it. My work here is done.
Well, you COULD come over and make them for me... of course there IS that pesky geography thing, plus creepy-stranger-internet-guy-visiting thing.