What beth said, Teppy. Blenderize it when it's thawed and then throw in some freshly diced up tomatoes, cucumbers, onions and green peppers. For very authentic gazpacho, cube some dense white bread up, too and chuck that in. I loved the way they served it when I was in Spain.
'Lessons'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Gazpacho's acidic enough that it keeps for longer than you'd expect in the fridge, too.
Hmm. That might work, then. I'll make less than an assload, but enough to have a few servings in the fridge.
Though the freezing in single servings and getting a slush-like consistency by lunch, frankly, sounds YUM. Because it's really fucking humid here.
That does sound good, Steph. Now I want gazpacho.
(Makes note to look up recipe for the stuff)
I think I will have to make gazpacho this week.
Copy-cats!
I use Joy of Cooking's gazpacho recipe, but substitute Spicy V8 for the tomato juice. It's nummy.
all the cool people are copying Steph. soon we want umfriends too.
Jessica is brave to go blonde, but it looks awesome! And a great cut - really shows off your eyes.
soon we want umfriends too
My umfriend! Mine! Not yours! t clutches IM conversations and plane reservation to chest MINE!
t runs away pouting
Mine's only a maybe-umfriend. We'll see.