Hee! Yeah, this is Toto's birthday party. It's Friday.
Everybody plays each other. That's all anybody ever does. We play parts.
Saffron ,'Our Mrs. Reynolds'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
vw bug - Jul 16, 2005 9:23:40 am PDT #1274 of 10001
Mostly lurking...
Steph L. - Jul 16, 2005 9:28:58 am PDT #1275 of 10001
the hardest to learn / was the least complicated
Jess:
(1) You're so damn hot, woman!
(2) That's a fabulous cut on you!
(3) LOVE the color.
(4) See #1.
(5) Can you freeze gazpacho, if you make a huge batch? [That's a serious question from a cooking-impaired dork.]
beth b - Jul 16, 2005 9:30:27 am PDT #1276 of 10001
oh joy! Oh Rapture ! I have a brain!
I don't know if you can - if you have chunck of veggies they might get mushy - but then just blenderize the whole thing when you take it out.
Steph L. - Jul 16, 2005 9:31:10 am PDT #1277 of 10001
the hardest to learn / was the least complicated
I forgot to mention -- this:
mineownaardvarks: Then they get back to bin Laden and are all proudly, "We told them X happens!'" and bin Laden is like "YOU FOOL! I HAVE NOT GOTTEN THAT FAR YET! MY AMAZON.COM COPY ONLY ARRIVED THIS MORNING!"
is really, really funny!
Jessica - Jul 16, 2005 9:32:24 am PDT #1278 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
What Beth said -- Tomatoes don't freeze terribly well, but that only matters if you like your gazpacho chunky (as I do). Gazpacho's acidic enough that it keeps for longer than you'd expect in the fridge, too.
Topic!Cindy - Jul 16, 2005 9:32:59 am PDT #1279 of 10001
What is even happening?
Hee! Yeah, this is Toto's birthday party. It's Friday.
Oh, thank you. I will let you know as the day grows closer. Scott's sister is visiting from Hilton Head (the one who's been ill). We haven't gotten to see her yet (she's currently in NH at another sister's), so I will have to see what's what.
I think there are other invites and emails in that account. I need to go check it, now.
brenda m - Jul 16, 2005 9:42:31 am PDT #1280 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I've had good results with freezing things like gazpacho. One idea - if you freeze in in single serving containers, then you can take it out of the freezer in the morning and by lunchtime it's all slushy and delicious.
beth b - Jul 16, 2005 9:45:20 am PDT #1281 of 10001
oh joy! Oh Rapture ! I have a brain!
that sounds yummy brenda....
brenda m - Jul 16, 2005 9:46:12 am PDT #1282 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
You can do fruit soups that way too - they're fabulous on a hot day.
SailAweigh - Jul 16, 2005 9:48:03 am PDT #1283 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
What beth said, Teppy. Blenderize it when it's thawed and then throw in some freshly diced up tomatoes, cucumbers, onions and green peppers. For very authentic gazpacho, cube some dense white bread up, too and chuck that in. I loved the way they served it when I was in Spain.