Buffistas

I'm a single undead gal trying to make it in the big city. I have to start somewhere and they're evil here. They don't judge. They've got necro-tempered glass. No burning up. A great medical plan, and who needs dental more than us?

Harmony ,'Conviction (1)'

Natter 36: But We Digress...

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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-t - Jul 11, 2005 9:39:00 am PDT #8810 of 10001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Ha, flea, my grandmother served that at every meal we ate at her house! It is disgusting to contemplate, and I can only eat the tiniest bit of it before some survival instinct kicks in and stops me from having anymore, but I have a strange fondness for it.

Cindy, please see -t "Natter 36: But We Digress..." Jul 11, 2005 11:22:17 am PDT Eta: the crabstick stuff is usually friozen, so not dangerous to transport.

Alibelle - Jul 11, 2005 9:40:48 am PDT #8811 of 10001

Apart from sports, "my secret favorite thing on earth is ketchup. I will put ketchup on anything. But it has to be Heinz." - my husband, Michael Vartan

Precise in her likes and dislikes, our Ali.

Umm... true.

My family likes mashed potatoes with mayonnaise in them, and I think they are crazy, and my potatoes get separated out into a different bowl, before they ruin the rest of them.

Jesse - Jul 11, 2005 9:43:21 am PDT #8812 of 10001

Sometimes I trip on how happy we could be.

You left out a "no," Jesse.

Crap, I totally did!

I wonder if I take you home...

Actually, luckily I can now get the real (Lisa Lisa) version of that part in my head. Which easily tranisitions to All Cried Out. Phew!1

Matt the Bruins fan - Jul 11, 2005 9:43:31 am PDT #8813 of 10001

"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

What kind of car?

1997 Chevy Cavalier sedan Tommy. I'm gonna take it for another trip to see its favorite person, my mechanic, tomorrow.

Normally I despise mayonnaise outside trace amounts in tuna or chicken salad, but I do have to admit it's the one thing that tastes good with pickle & pimento loaf. Not, however, if it's tiny bits of pickle & pimento loaf suspended in a bowl full of mayo...

Jesse - Jul 11, 2005 9:45:39 am PDT #8814 of 10001

Sometimes I trip on how happy we could be.

PS, Vortex: It could be worse, couldn't it??

beth b - Jul 11, 2005 9:46:23 am PDT #8815 of 10001

oh joy! Oh Rapture ! I have a brain!

russian salad.... my brain kicks over to why long before it gets to ewwww.

Topic!Cindy - Jul 11, 2005 9:47:00 am PDT #8816 of 10001

What is even happening?

AHa. It's surimi >[link]
edited by -t on Jul 11, 2005 11:27:44 am PDT

Editing five minutes after the fact is bad business. I'm still being oppressed. Also. See? Pollock! I will send it all to you!

ChiKat - Jul 11, 2005 9:48:35 am PDT #8817 of 10001

That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

I was just sitting thinking about what I wanted for lunch. Don't really want a hot dog. For sure staying away from Russian Salad. Ewww...

P.M. Marc - Jul 11, 2005 9:49:19 am PDT #8818 of 10001

So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Ooo! Perkins, do you eat crab?

Because when we have breakfast this weekend, there's an INCREDIBLE crab cake on the menu.

FINGERNAILS DO NOT BELONG ON OR IN BOOBIE.

Ahem. This PSA brought to you by Moms for Clippers.

-t - Jul 11, 2005 9:50:11 am PDT #8819 of 10001

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Sorry, I guess I got absorbed in finding and reading the link before going back to paste it in and didn't notice the passage of time.

All your pollock belongs to me.

No one can explain Russian Salad, beth. We had it because we always had it. I actually thought it was a deranged thing my grandmother (who was not a good cook at the best of times) came up with. I had no idea anyone else made it or ate it.

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