I am in and out until 1:15. Proposition away. babe.
Now, I can hold a note for a long time...actually I can hold a note forever. But eventually that's just noise. It's the change we're listening for. The note coming after, and the one after that. That's what makes it music.
Host ,'Why We Fight'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Jun 07, 2005 10:08:05 am PDT #131 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Kat - Jun 07, 2005 10:08:52 am PDT #132 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
insent
tommyrot - Jun 07, 2005 10:11:07 am PDT #133 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Several farmers have already had chicken suits with the name of their farm ordered and many advertisers have enquired about the possibility of having sponsored suits promoting everything from KFC to chicken soup.
The chicken suits come in various sizes, and had their first presentation in the Austrian pavilion of the World exhibition in Nagoya, Japan, where 20 chickens paraded a catwalk with Mozart music playing in the background.
Chickens on the move! Be part of THE fashion revolution of the 21st century. The one and only world-wide patented chickenssuit. Wanna be loved? Order the chickenssuit now!
Cashmere - Jun 07, 2005 10:11:35 am PDT #134 of 10001
Now tagless for your comfort.
Jon and FAQ Wife have killed me with schmoop.
Astarte - Jun 07, 2005 10:13:06 am PDT #135 of 10001
Not having has never been the thing I've regretted most in my life. Not trying is.
That was an utterly beautiful piece of schmoop, Jon.
Many, many happy returns of the perfect day for you and FAQ G/W...
Pass me a tissue, over there.
Matt the Bruins fan - Jun 07, 2005 10:13:52 am PDT #136 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Sounds very sweet, Jon. Thank God you made that pun about the token to her!
Wolfram - Jun 07, 2005 10:15:35 am PDT #137 of 10001
Visilurking
That was the best FAQ ever! WTG, Jon.
Jon B. - Jun 07, 2005 10:18:22 am PDT #138 of 10001
A turkey in every toilet -- only in America!
Thank God you made that pun about the token to her!
I know! Although she told me a couple of days ago that she only said that in an effort to dissuade me from getting her any sort of a gift. In that respect, she failed miserably. Ha!
Gudanov - Jun 07, 2005 10:19:42 am PDT #139 of 10001
Coding and Sleeping
Huh, so Macs are going to switch to Intel processors.
That should take care of the performance gap. I wonder how long it will take for someone to figure out how to run OS X on non-Apple computers once the x86 compatible version is available.
Jessica - Jun 07, 2005 10:30:54 am PDT #140 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
Dishwasher Salmon with a Piquant Dill Sauce:
Place fish packets on the top rack.
Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon is tightly sealed in the aluminum foil, it will not absorb any soapy taste or smell.
Set the dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable because they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish.
Run salmon through the entire wash-and-dry cycle—approximately 50 minutes for most models. I have poached salmon in almost every make and model, and although the temperatures and duration of the cycles vary with each machine, a little more or less "washing" will not affect it greatly because salmon is extremely forgiving.