Mmm. I should stock up on Weetabix. You can make great fried chicken with it, btw.
Yeah, that'd work.
My next noteworthy meal will be when D visits in about a week. I shall prepare my curried carrot and cashew soup. I have vague plans for steak sandwiches on foccacia, using flank steak I've marinated in soy sauce, lemon juice, olive oil and garlic. Or I might do something a little more involved. We'll see. (And I imagine my younger brother will want to prepare something too, we'll see how it goes. The soup, however, is non-negotiable.)
t drool
I still don't have coffee. Weird.
Good morning, all.
It's quite nice here this morning; we had thunderstorms last night, which cleared out the mugginess that was so stifling yesterday. I feel especially cute today in a little houndstooth pencil skirt and a pink shirt and my big moonstone necklace.
I've used Weetabix to bread fish, but never chicken.
::makes note::
I like it as a cereal, but it does need to have some fruit in there.
My favorite cereal is Special K with Red Berries. Yum.
Is Barbara's Organix Weetabix the same as Weetabix?
I think I am wearing pink gingham today. If I am right about what gingham means. Sort of a checkerboardy pattern?
I like it as a cereal, but it does need to have some fruit in there.
I like to mush it with hot milk and pour an ungodly amount of Roger's Golden Syrup on the resulting mess. Barring that, however, I like it with blueberries.
I've never used it on fish, but that suddenly sounds really tasty.
I don't sweeten cereal. But blueberries and Weetabix sounds like it'd hit the spot right now.
Instead, I go to work.
I've never used it on fish, but that suddenly sounds really tasty.
My recommended coating for fish is Ruskoline (which sounds so 19th century) [link]
but, as in many things, it probably helps to be Scottish to actually look forward to fish prepared that way.
