You're welcome Maria. I think everything there is good, but when they've had coriander-encrusted blue marlin it was particularly memorable.
What is tripe anyway? I wasn't able to recognize an animal source from the dish they showed in Monster-in Law.
mmm....stomach...
I've got to say, I have little or no interest in "variety" meats.
Sounds like the fact that it takes hours and hours of cooking to make it edible probably should have been a clue to somebody back when....
Tripe is the edible portion of the stomachs of cows, sheep, or pigs.
For your viewing pleasure: [link]
High Fives Maria, who does an excellent job of googling.
Heee! Disgusting and timely x post with the lovely Perkins. If I have to share a brain, I'm glad it's with you.
I just went out and bought some turkey bacon. It's cooking right now.
You bacon havers make me jealous. I just made a pie though. Kind of a cheat pie, but a pie.
So... I'm watching The 4400. I wonder if I'll be lost, not having seen the first season.
Help me plan dinner in advance, sushi-eating peeps: California roll, flying fish roe nigiri, and what else?