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Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.

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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Lee - Jun 05, 2005 3:53:33 pm PDT #9443 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

From here: [link]

Tripe is the name given to the stomachs of various animals, but most recipes that call for it intend for you to use beef tripe. Cows have four stomachs, and the first three yield merchantable tripe. Blanket tripe = plain tripe = flat tripe = smooth tripe comes from the first stomach, honeycomb tripe (pictured at left) and pocket tripe from the second, and book tripe = bible tripe = leaf tripe from the third. Honeycomb tripe is meatier and more tender than the other kinds and considered to be the best, but all these kinds of tripe can be used interchangeably in recipes. Tripe is almost always sold bleached and partially cooked. This saves a lot of work, since unprocessed tripe would need to be cooked for many, many hours to make it tender enough to chew.

Jesse - Jun 05, 2005 3:54:11 pm PDT #9444 of 10001
Sometimes I trip on how happy we could be.

mmm....stomach...

I've got to say, I have little or no interest in "variety" meats.

Matt the Bruins fan - Jun 05, 2005 3:56:31 pm PDT #9445 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

Sounds like the fact that it takes hours and hours of cooking to make it edible probably should have been a clue to somebody back when....

Maria - Jun 05, 2005 3:56:33 pm PDT #9446 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift

Tripe is the edible portion of the stomachs of cows, sheep, or pigs.

For your viewing pleasure: [link]

Lee - Jun 05, 2005 3:57:39 pm PDT #9447 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

High Fives Maria, who does an excellent job of googling.

Maria - Jun 05, 2005 3:58:00 pm PDT #9448 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift

Heee! Disgusting and timely x post with the lovely Perkins. If I have to share a brain, I'm glad it's with you.

Tom Scola - Jun 05, 2005 4:04:31 pm PDT #9449 of 10001
Mr. Scola’s wardrobe by Botany 500

I just went out and bought some turkey bacon. It's cooking right now.

JenP - Jun 05, 2005 4:06:54 pm PDT #9450 of 10001

You bacon havers make me jealous. I just made a pie though. Kind of a cheat pie, but a pie.

So... I'm watching The 4400. I wonder if I'll be lost, not having seen the first season.

Matt the Bruins fan - Jun 05, 2005 4:06:57 pm PDT #9451 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

Help me plan dinner in advance, sushi-eating peeps: California roll, flying fish roe nigiri, and what else?

Lee - Jun 05, 2005 4:09:07 pm PDT #9452 of 10001
The feeling you get when your brain finally lets your heart get in its pants.

Yellowtail and green onion roll, Matt, or maybe spicy tuna roll?

The place near me makes Wasabi tobiko (flying fish roe). So.Good.

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