...burning baby fish swimming all round your head.

Drusilla ,'Conversations with Dead People'


Spike's Bitches 23: We've mastered the power of positive giving up.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Cashmere - May 04, 2005 8:43:28 am PDT #7329 of 10001
Now tagless for your comfort.

BWAHahahaha! Hee. Vvrroom.

Bev and I obviously watch the same movies.

Stephanie, that's awesome! Yay! Good luck studying for the bar exam.


Calli - May 04, 2005 8:44:41 am PDT #7330 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Congrats, Stephanie!!!

I've found I do a lot better, blood sugar wise, when I keep my carbs low. Not to start another thread diet war--it works best for me and I'll defend anyone else's right to live on chocolate covered bananas, should that suit them.

But sometimes emotional stuff is more important than physical stuff. I was so glad to live on turkey pot pies and Ben & Jerry's last week--my blood sugar fluctuated (putting me on a rollercoaster ride of "wheeeee--energy!" and "OMGsoTired!") but my emotional level stayed on a fairly even keel.


juliana - May 04, 2005 8:45:49 am PDT #7331 of 10001
I’d be lying if I didn’t say that I miss them all tonight…

Yay Stephanie!!!!

Bev, you're right. I have to watch what I eat at night, because protein (specifically animal protein) too late in the evening will keep me up past my bedtime. Fucked up, yo.

Did we know that Paris Hilton is dating a boy named Paris? That's just gotta be odd, and is making me think of punny/porny jokes.


Cashmere - May 04, 2005 8:47:56 am PDT #7332 of 10001
Now tagless for your comfort.

I'm a lot hungrier since I've been eating more carbs. It's difficult to watch them. OK, it's not so difficult to watch them go inside my mouth.

I'm learning to make my sandwiches with one slice of bread, cut in half. But I don't know what to do with the pan of shells & cheese that are left over from lunch besides eat them.


Beverly - May 04, 2005 8:49:57 am PDT #7333 of 10001
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.

No low carb diet. EVER. No way, no how. I love bread too much. And potatoes. And pasta. And Dr Pepper. Take away carbs, you take away all the pleasure of eating, AFAIC.

Susan, insent.

And Stephanie! Congratulations!


beth b - May 04, 2005 8:50:16 am PDT #7334 of 10001
oh joy! Oh Rapture ! I have a brain!

I know diabetics that go atkins and it works well. I can't do it. Because than I seriously need to eat every 3 hours. that's a pain. For me it is a matter of balance. the right amount of carbs to the right amount of protien and fat and try and keep things high fiber. the higher the fiber the slower and more controled the realese of carbohydrates into the blood stream. so - no bread with less than 3 grams of fiber per slice. steel cut oats instead of rolled oats for breakfas.t cearls with over 5 grams of fiber per serving.


beekaytee - May 04, 2005 8:52:53 am PDT #7335 of 10001
Compassionately intolerant

I've found I'm at the mercy of my blood sugar as well, and that no sugars and no simple carbs keep me on a much more even keel.

This is me. AND, when I get off keel, I crave the crunchy/salty, sweet/fatty stuff like it's crack coated crack. THAT's when I know it is time to fast for a while and cut the carbs.

Recently, I discovered that Costco is carrying Stacy's Soy Crisps [link] . Not exactly lo-carb, but no wheat or corn, which is important to me and they are yum-ummy.


Connie Neil - May 04, 2005 8:54:25 am PDT #7336 of 10001
brillig

I'm one of those people who adores rice cakes. Lots of fiber, lots of crunch, pretty low in carb. Except I love them so much I'll eat the whole package without thinking. Stupid animal brain.


Topic!Cindy - May 04, 2005 8:58:07 am PDT #7337 of 10001
What is even happening?

I think the trick with carbs, for people who do not want to go the low carb route, is to be smart about them, and balance them out by eating them along with protein. If you want to regulate your blood sugar, the simple carbs (white foods, and sweets, which I love, too) need to be limited whether you like it or not, but they do not need to be cast out like a demon. The more fibrous carbs give you more bang for your nutritional buck, keep your sugar stable, and are also tasty. Things like soda are better treated as a treat than a staple.

I seem to recall that when I was doing WW, I could have 2 slices of Pepperidge Farm's German dark bread (whole grain) for the same point value as one slice of white bread. Since nobody else in the family would eat it, I kept it in the freezer so it didn't go moldy. Bread defrosts quickly, and I like sandwiches on toast as well as I do on untoasted bread, so even if I forgot to defrost, there wasn't an issue for me.


beth b - May 04, 2005 8:58:45 am PDT #7338 of 10001
oh joy! Oh Rapture ! I have a brain!

congradulations Stephanie!

Once i gave myself permission to eat often, but eat well; I found a number of things happened. I could eat two cookies and stop - because I could have more later. I could have half a sandwich and some carrots - because hey, If I wanted more I could eat more later. I want to eat well, because I feel better when I eat well. but I also really like to eat. Once I stoped playing mind game s with the snacking- I really ate much better.

of course, I was really sick - I fell off the good eating AND the exercise bandwagon. But that is the way it is going to be for the rest of my life. I will be doing really well, and then I'll fall off . and I have to get back on . Unfortuately, when I fall off the band wagon, my body has a party and I have to struggle to get back into the better habits. I was meeting a friend for a walk today - but it was only a sorta plan. but I forced my self to go. neither one of us really wanted to go, but both of us felt way better after walking.