Inara: Mal, this isn't the ancient sea. You don't have to go down with your ship. Mal: She ain't going down. She ain't going anywhere.

'Out Of Gas'


Spike's Bitches 23: We've mastered the power of positive giving up.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


beekaytee - Apr 21, 2005 11:38:30 am PDT #4987 of 10001
Compassionately intolerant

The key indicator on whether a marriage is going to survive is how respectfully the partners treat each other. It doesn't matter how much you argue, but it does matter if those arguments are laced with contempt.

And her little sniping comments and criticisms are exactly the kind of things which rate as contemptuous.

Not having more info than I can see here, it is impossible to state anything difinitive about anybody's situation, but Hec is not wrong about contempt.

I wish I had the research handy, but I don't. Still, contempt has been shown to be a very bad indicator for any relationship success...whether intimate, work related or familial.

The key is figuring out what role the contempt plays.


Aims - Apr 21, 2005 11:38:38 am PDT #4988 of 10001
Shit's all sorts of different now.

It's a green leafy ingredient type thing (condiment??I don't know.) Kinda like parsley but much yummier, unless you are Allyson.


-t - Apr 21, 2005 11:38:48 am PDT #4989 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Coriander.

Not so good on muffalettas.


Topic!Cindy - Apr 21, 2005 11:40:27 am PDT #4990 of 10001
What is even happening?

It's a green leafy ingredient type thing (condiment??I don't know.) Maybe you mean garnish
Kinda like parsley but much yummier, unless you are Allyson.
I don't think I've ever had it, unless it's been mixed into a food and I didn't know it.
Coriander.
Cilantro is coriander?
Not so good on muffalettas.
I've never had a muffaletta, either. Is that the Starbucks drink, or a Creole dish? Are there similarly named things?


lisah - Apr 21, 2005 11:40:56 am PDT #4991 of 10001
Punishingly Intricate

It's not coriander. But coriander is the seed and cilantro is the leaf of the same plant.

I like cilantro in moderation.


Aims - Apr 21, 2005 11:41:36 am PDT #4992 of 10001
Shit's all sorts of different now.

coriander is the seed and cilantro is the leaf of the same plant.

No shit. Huh. The things you learn.


beekaytee - Apr 21, 2005 11:42:48 am PDT #4993 of 10001
Compassionately intolerant

Okay. Swing Shift.

A zorse is a horse with force, of course [link.

I was going to post this earlier, but now seems like a good time.

The link goes to an abcnews pic of a zebra/horse related to a story about hybrid animals.


Nora Deirdre - Apr 21, 2005 11:42:49 am PDT #4994 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

we planted some cilantro this weekend, and we knew, intellectually that coriantder was the seed, but it was funny, opening a seed packet and all these coriander seeds came rolling out. We could have just harvested from our spice cabinet.


Jessica - Apr 21, 2005 11:42:56 am PDT #4995 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

It's not coriander. But coriander is the seed and cilantro is the leaf of the same plant.

Only in the States. Most other places use coriander for the leaf and the seeds.


Sparky1 - Apr 21, 2005 11:43:44 am PDT #4996 of 10001
Librarian Warlord

Cilantro is coriander?

Yes. Once upon a time cilantro referred to the seed of the coriander plant, and coriander referred to the leaf. Then people who aren't Buffistas, i.e., aren't quite so careful with their words, misused it until cilantro came to mean the leaf, also.

ETA: The OED: Cookery (chiefly U.S.). In early use: the seed of the coriander plant. In later use (usually): the leaf of the coriander plant, as a seasoning or garnish, esp. when used in Mexican or Mexican-style cuisine.