Italian tiramisu: awesome.
River: They weren't cows inside. They were waiting to be, but they forgot. Now they see the sky and they remember what they are. Mal: Is it bad that what she said made perfect sense to me?
'Safe'
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hayden - Apr 27, 2005 1:06:29 pm PDT #9492 of 10001
aka "The artist formerly known as Corwood Industries."
erikaj - Apr 27, 2005 1:07:10 pm PDT #9493 of 10001
Always Anti-fascist!
Mmm.
Daisy Jane - Apr 27, 2005 1:07:45 pm PDT #9494 of 10001
"This bar smells like kerosene and stripper tears."
Sadly, tomorrow they fly to Texas, where I gather rain is a less common occurence.
Actually they're predicting some nasty storms for this weekend in North Texas and that May will be full of bad weather. It does rain in certain seasons, and when it does it often causes major issues. It's probably different near the coast.
Kathy A - Apr 27, 2005 1:08:32 pm PDT #9495 of 10001
We're very stretchy. - Connie Neil
Passion fruit mousse with whipped cream and a sprig of mint in chocolate shells at the Cascades restaurant in Nashville.
This? Sounds divine. But I'm a sucker for fruity desserts, especially if they're combined with chocolate. I wish my mom still had her recipe for apple kuchen, which was basically apple crisp with a thick buttery cream topping. Yummmm.
I do like fondue desserts, with fruit and cheesecake and brownie bites to dip into the chocolate. I was at a chain fondue place (Something Pot, can't remember the first word) in Seattle, and we had both Turtle Fondue and Yin Yang Fondue, which was both dark and white chocolate in the same pot laid out in the yin-yang design.
§ ita § - Apr 27, 2005 1:09:21 pm PDT #9496 of 10001
Well not canonically, no, but this is transformative fiction.
Oh, god, apple kuchen. I need to write home for our peach kuchen recipe. That was some good food.
Kathy A - Apr 27, 2005 1:09:55 pm PDT #9497 of 10001
We're very stretchy. - Connie Neil
When you get it, could you share?
Stephanie - Apr 27, 2005 1:12:50 pm PDT #9498 of 10001
Trust my rage
Kathy, you are thinking of the Melting Pot. They have restaurants in a few cities - lots of fun, I think.
§ ita § - Apr 27, 2005 1:14:01 pm PDT #9499 of 10001
Well not canonically, no, but this is transformative fiction.
Absolutely, Kathy. It was from some dinky Sainsbury's cookbook, and just great. I hope mother still has it.
Kathy A - Apr 27, 2005 1:17:59 pm PDT #9500 of 10001
We're very stretchy. - Connie Neil
That's it--I had Stock Pot on the brain, and I knew that wasn't right.
I did have a really good raspberry sorbet the one time I went to a top-notch steakhouse in the Chicago 'burbs. I still mean to take my dad to either Gibson's or Gene and Georgetti's downtown sometime this summer--it'll cost a bit, but we both loves the red meat, and I've been promising him for a year or so. This time, I'll have enough money (the other time, I only had $120, and it wasn't enough for the two of us--Dad had to make up the rest).
brenda m - Apr 27, 2005 1:18:45 pm PDT #9501 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
There's at least one in Chicago, Kathy. IJS.
Pre-zactly. Chocolate mousse in a pie shell, with whipped cream. No spiders.
That's french silk to me.
Also, yum. I'm not a fan of the Boston Cream.