I'm pretty gadget-avoidant. I just prefer poaching or broiling, I guess.
I'm an exceedingly lazy cook. Lazy, lazy, lazy. Which is why I love the grill.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm pretty gadget-avoidant. I just prefer poaching or broiling, I guess.
I'm an exceedingly lazy cook. Lazy, lazy, lazy. Which is why I love the grill.
Lucky Fury.
Hee. He's love on a stick.
His assistant asked if we had ever met, if I wanted to be introduced to Fury. I just grinned.
I'm an exceedingly lazy cook. Lazy, lazy, lazy.
Maybe it's the NYC-esque lack of counterspace, but I've never understood why cooking something in a Foreman grill is easier than cooking it in a skillet. It seems like a lot more work to me.
With lamb in particular, I find that the grill draining the fat away results in a much better tasting finished product - pans or skillets just end up frying it in grease and getting the meat oversaturated. But I opt for the maximum grease version of hamburger and eye of round in a skillet-they seem to cook more evenly and flavorfully.
This reminds me of the one time I bought a T-bone from a cajun butcher, and the thing simmered down to half its starting mass when I cooked it—grease EVERYWERE. I think that particular cow had died from clogged arteries before they could get it to slaughter.
Jess, I dropped off the TVGuide signed by your DH to be signed by the writers. Fury's assistant was all, "wait, this is the guy who wrote this stuff? How'd you get this?"
So I got to namedrop you DH at the LOST office.
If anyone asks, me and DH go WAYYYY back. heh.
Maybe it's the NYC-esque lack of counterspace, but I've never understood why cooking something in a Foreman grill is easier than cooking it in a skillet. It seems like a lot more work to me.My counter space is at a premium now, which does not make it more attractive, but even when I had my big kitchen in my old house, I decided against one. My mother loves her, but I'm gadget averse.
Also, I'm the cast iron skillet's bitch. It's a pan, And a weapon. You really can't ask more from any kitchen utensil.
You really can't ask more from any kitchen utensil.
Well, you could ask it to be a cleaver.
I'm forever asking the objects in my kitchen to do this.
No luck so far.
With lamb in particular, I find that the grill draining the fat away results in a much better tasting finished product - pans or skillets just end up frying it in grease and getting the meat oversaturated.
That's what the broiler's for! Gets hotter than the Foreman too, so you get a much better sear.
If anyone asks, me and DH go WAYYYY back. heh.
Well, he's been a lurker for as long as I've been a Buffista, so technically, you've been hanging out online together for what, 4 years?
Okay, if my boss would stand somewhere other than at the cube next to me, I could go home like I want to.
Pfft.
Hmm, I just read a Stephen King story where someone uses kitchen pans and cleaning utensils to protect himself from a knife-wielding lunatic. King didn't choreograph it very well though, the guy grabs a skillet full of boiling stuff to fling at the guy, and all the while I'm thinking "No, moron! Don't try to hit his head and expose yourself to that knife—crack him in the hand with your skillet and he'll be weaponless. THEN brain him!"