Mmmm....wine country (totally accidentally spelled it "cuntry").
Who do you think you are, Hamlet?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Mmmm....wine country (totally accidentally spelled it "cuntry").
Who do you think you are, Hamlet?
Hair color setting as I type. Hoping I didn't wait too long to color. Gray roots + chocolate cherry hair color = orange.
*fingers crossed*
No, she thinks she's Dubya.
Also, P-C referenced my favorite COMM that I personally witnessed! Hee!
Is that an invitation to have wine-crazed Buffistas descend on you?
I'm not "invitation" is the right word.
Good hair luck, Nicole.
Nicole has a new tag.
Also, P-C referenced my favorite COMM that I personally witnessed! Hee!
Uh...I did? What? Where? Who? When? Why? How?
Oh, wait, you mean the broads thing.
I do. I laughed for a long long time when Deb first said that.
What food is best for soaking up booze in your tummy?
Nothing really soaks up the booze, but foods that are high in fat stay in the stomach longer and slow down digestion (if you've ever felt like a donut stayed in your stomach for hours, it did, and that's why). The slower your body digests the booze, the more time it allows your liver to detoxifiy the alcohol. So if you want to help sober someone up or prep yourself for some marathon drinking, eat stuff that's high in fat.
(if you've ever felt like a donut stayed in your stomach for hours, it did, and that's why)
looks down
waves to donut
Now I want a donut.
Good hair luck, Nicole.
Thank you, Lee! Orange roots did not occur. My hair is purty. Life is good.
Oooh. I would like a donut. Alas, I have none.
I did have artichoke-heart tortellini with marinara and grated parmesan, and an english muffin with butter. I should be fine.
And now I have to dry my hair, get dressed, and head out the door.