Wow, Ginger. I didn't think anyone escaped the Fluffernutter commercial (from the 70s). All I remember of it is them singing, "Marshmallow fluff, and lots of peanut butter," in, what I guess was the answer to the question, how do you make a fluffernutter.
Graham crackers and marshmallow fluff is on my comfort food list.
Now I want a s'more. A real one. Not a Pop Tart one (which I don't like).
Hippolyte
I have to google this (I realize it's marshmallow fluff, but I'm surprised I've never heard it mentioned).
vw, maybe it's just the mindset that brought me to academia in the first place, but I'd rather have a professor I respect tell me that my work was good, but could be better if I had done A, B, or C, than have one just return the paper with the word "Excellent!" scrawled on it. Because the first professor is demonstrating respect for you and your work, and showing you that he cares.
That's what a Fluffernutter is? I think I'm glad I missed them. But then, I don't like Oreos, either.
Marshmallow Fluff (the brand) might be somewhat different from Marshmallow creme. It's very fluffy. Is it regional (do people in other parts of the country get it? It's manufactured locally, so I don't know)? I knew a boy who took Fluffernutters to school for lunch, every single day, in elementary school.
I didn't think anyone escaped the Fluffernutter commercial (from the 70s).
I feel like marshmallow Fluff was an east of the Mississippi thing. Or regional in some other way?
I escaped the Fluffernutter commercial, but I was in college in the '70s and my television time was pretty much limited to the late afternoon reruns of The Avengers.
Marshmallow Fluff: [link]
Fluffernutters: [link]
How do you make Rice Krispy treats without Fluff?
You start with real marshmallows and melt them.
I've never had marshmallow fluff in any form, to the best of my knowledge. We did rice krispie treats the way Betsy does.
