I'm not feeling very haiku-y.
This girl at school? She told me that gelatin is made from ground-up cow's feet and that every time you eat Jell-O there's some cow out there limping around without any feet. But I told her that I'm sure the cow is dead before they cut its feet off, right?
Dawn ,'Never Leave Me'
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Feb 22, 2005 10:42:06 am PST #9991 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
juliana - Feb 22, 2005 10:42:25 am PST #9992 of 10002
I’d be lying if I didn’t say that I miss them all tonight…
I'm feeling more pirate-y. Yarrrr, matey.
DXMachina - Feb 22, 2005 10:42:37 am PST #9993 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Eh, it's only across town. About fifteen minutes on the intercampus shuttle bus.
Maybe they just really like riding the bus?
§ ita § - Feb 22, 2005 10:42:40 am PST #9994 of 10002
Well not canonically, no, but this is transformative fiction.
There's a woman with a part of my life there that is just... weird.
How is it making you feel? Creeped out because of the parallels? Sad? Wistful?
Kat - Feb 22, 2005 10:42:40 am PST #9995 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
are we there yet?
Kat - Feb 22, 2005 10:43:16 am PST #9996 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
HA! Don't know ita. Just uncomfortable. Like, oh yeah. I've been there. I know that song and dance.
amych - Feb 22, 2005 10:43:40 am PST #9997 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
How is it making you feel? Creeped out because of the parallels? Sad? Wistful?
are we there yet?
This is almost Beckettian
Kat - Feb 22, 2005 10:43:41 am PST #9998 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
like too close to home. Having to deal with doubts about facing failure and having to do things perfectly.
Kat - Feb 22, 2005 10:43:59 am PST #9999 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
oh wait! YES?
Almost....
DXMachina - Feb 22, 2005 10:44:02 am PST #10000 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Number?
eta: Score!