are we there yet?
Zoe: So you two were kissin'? Book: Well. Isn't that... special?
'Our Mrs. Reynolds'
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Feb 22, 2005 10:42:40 am PST #9995 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat - Feb 22, 2005 10:43:16 am PST #9996 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
HA! Don't know ita. Just uncomfortable. Like, oh yeah. I've been there. I know that song and dance.
amych - Feb 22, 2005 10:43:40 am PST #9997 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
How is it making you feel? Creeped out because of the parallels? Sad? Wistful?
are we there yet?
This is almost Beckettian
Kat - Feb 22, 2005 10:43:41 am PST #9998 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
like too close to home. Having to deal with doubts about facing failure and having to do things perfectly.
Kat - Feb 22, 2005 10:43:59 am PST #9999 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
oh wait! YES?
Almost....
DXMachina - Feb 22, 2005 10:44:02 am PST #10000 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Number?
eta: Score!
Topic!Cindy - Feb 22, 2005 10:44:03 am PST #10001 of 10002
What is even happening?
32 Flavors
and Then Some
must end now, kids.
Bring on 33.
DXMachina - Feb 22, 2005 10:45:52 am PST #10002 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.