are we there yet?
I'm just, uh, just feeling kinda... truthsome right now. And, uh... life's just too damn short for ifs and maybes.
Mal ,'Heart Of Gold'
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - Feb 22, 2005 10:42:40 am PST #9995 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Kat - Feb 22, 2005 10:43:16 am PST #9996 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
HA! Don't know ita. Just uncomfortable. Like, oh yeah. I've been there. I know that song and dance.
amych - Feb 22, 2005 10:43:40 am PST #9997 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
How is it making you feel? Creeped out because of the parallels? Sad? Wistful?
are we there yet?
This is almost Beckettian
Kat - Feb 22, 2005 10:43:41 am PST #9998 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
like too close to home. Having to deal with doubts about facing failure and having to do things perfectly.
Kat - Feb 22, 2005 10:43:59 am PST #9999 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
oh wait! YES?
Almost....
DXMachina - Feb 22, 2005 10:44:02 am PST #10000 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Number?
eta: Score!
Topic!Cindy - Feb 22, 2005 10:44:03 am PST #10001 of 10002
What is even happening?
32 Flavors
and Then Some
must end now, kids.
Bring on 33.
DXMachina - Feb 22, 2005 10:45:52 am PST #10002 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.