I hope you don't think that I just come over for the spells and everything. I mean, I really like just talking and hanging out with you and stuff.

Willow ,'First Date'


Natter 32 Flavors and Then Some  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Jessica - Feb 08, 2005 12:56:05 pm PST #5210 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

If you get to choose, Jessica, I recommend 42.

That works for me. So far, the phone company calls us Apt 1, the cable company calls us Apt 2 (but thinks that the guy upstairs has service in both units), and the post office doesn't give us a number at all. No idea what electric and gas think.

Woot on the painted! Jessica do you have a move date?

Yep -- Feb 20th, aka "The Day My Dad Can Drive Up From DC With His Giant Car." (Finally, something that monstrousity is good for -- he drives an Expedition.)


§ ita § - Feb 08, 2005 1:09:56 pm PST #5211 of 10002
Well not canonically, no, but this is transformative fiction.

Hey, will your dad drive to LA to move me across the street?


Jessica - Feb 08, 2005 1:10:56 pm PST #5212 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

I suppose it couldn't hurt to ask...


Sheryl - Feb 08, 2005 1:11:55 pm PST #5213 of 10002
Fandom means never having to say "But where would I wear that?"

Timelies all!

I tend to go for pizza with mushrooms(possibly black olives as well). I find that the standard meat-put-on-pizza gives me heartburn. As for gourmet pizza, there was this place nearish to where I lived in Durham that made a Chicken Florentine pizza. Spinach, chicken, garlic and swiss cheese, i think.(It was a white pizza). Yummy, even if that combo was too rich for me.


Gus - Feb 08, 2005 1:17:50 pm PST #5214 of 10002
Bag the crypto. Say what is on your mind.

Spinach, chicken, garlic and swiss cheese

Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"


Maria - Feb 08, 2005 1:20:41 pm PST #5215 of 10002
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift

Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"

Nope. It has no chilis nor ANCHOVIES.

Gus is deluded in his distaste for the little fishies.

t smooches Gus anyway


erikaj - Feb 08, 2005 1:21:53 pm PST #5216 of 10002
Always Anti-fascist!

I've never had it. I like the pineapple thing.Or veggie.(Green peppers and onions being my favorite vegs that aren't artichokes.Are they vegs?)ETA: I'm with Gus, because I don't like fish, especially so can't contemplate one with sauce on it. Gack.


Lee - Feb 08, 2005 1:22:03 pm PST #5217 of 10002
The feeling you get when your brain finally lets your heart get in its pants.

Spinach, chicken, garlic and swiss cheese

Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"

No. Swiss cheese is teh gross.


Gus - Feb 08, 2005 1:28:27 pm PST #5218 of 10002
Bag the crypto. Say what is on your mind.

Maria will just have to go off and have whatever personal relationship is possible with ... those salty fishoid objects.

Lee's remark: OK, we are closing in. Spinach, garlic, cooked tomatoes... Get the cheese right, and all that is left is the beer, which we have agreed is Stout or darker.


Liese S. - Feb 08, 2005 1:34:57 pm PST #5219 of 10002
"Faded like the lilac, he thought."

Now I'm concerned that you have lied to me about how I should have the quesadillas for dinner. Is this a suspicious plot? Has the chicken gone foul in the freezer? (I know, I can't help it.) Will you lie to me when you tell me whether or not you lied to me?

The "other person" answer assumes the two have knowledge of the other's predilections. The meta answer relies only on the person's own knowledge of self.

I think we have been over my One True Pizza, but it can only be found at Champion Chicken and Pizza in Champion, Ohio. It is a white pizza that is not based on a cream or pesto sauce. It is just pizza with olive oil, heavily peppered and salted, smothered in italian sausage, mushrooms, onions, mozzarella cheese, and banana peppers. It is of the serious yum, and I can make it with dough from my bread machine. Life, she is good.

edited, because "been my One True Pizza" is more metaphysical than I'd like to get before dinnertime.