Mal ,'The Train Job'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Timelies all!
I tend to go for pizza with mushrooms(possibly black olives as well). I find that the standard meat-put-on-pizza gives me heartburn. As for gourmet pizza, there was this place nearish to where I lived in Durham that made a Chicken Florentine pizza. Spinach, chicken, garlic and swiss cheese, i think.(It was a white pizza). Yummy, even if that combo was too rich for me.
Spinach, chicken, garlic and swiss cheese
Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"
Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"
Nope. It has no chilis nor ANCHOVIES.
Gus is deluded in his distaste for the little fishies.
t smooches Gus anyway
I've never had it. I like the pineapple thing.Or veggie.(Green peppers and onions being my favorite vegs that aren't artichokes.Are they vegs?)ETA: I'm with Gus, because I don't like fish, especially so can't contemplate one with sauce on it. Gack.
Spinach, chicken, garlic and swiss cheese
Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"
No. Swiss cheese is teh gross.
Maria will just have to go off and have whatever personal relationship is possible with ... those salty fishoid objects.
Lee's remark: OK, we are closing in. Spinach, garlic, cooked tomatoes... Get the cheese right, and all that is left is the beer, which we have agreed is Stout or darker.
Now I'm concerned that you have lied to me about how I should have the quesadillas for dinner. Is this a suspicious plot? Has the chicken gone foul in the freezer? (I know, I can't help it.) Will you lie to me when you tell me whether or not you lied to me?
The "other person" answer assumes the two have knowledge of the other's predilections. The meta answer relies only on the person's own knowledge of self.
I think we have been over my One True Pizza, but it can only be found at Champion Chicken and Pizza in Champion, Ohio. It is a white pizza that is not based on a cream or pesto sauce. It is just pizza with olive oil, heavily peppered and salted, smothered in italian sausage, mushrooms, onions, mozzarella cheese, and banana peppers. It is of the serious yum, and I can make it with dough from my bread machine. Life, she is good.
edited, because "been my One True Pizza" is more metaphysical than I'd like to get before dinnertime.
This is a VERY DUMB QUESTION that either Allyson or DX might be able to answer.
Err, the stuff what was bought at auction at the W&H AR, was that considered a charitable contribution, and therefore something to be entered when doing zee taxes?
olive oil, heavily peppered and salted, smothered in italian sausage, mushrooms, onions, mozzarella cheese, and banana peppers...
Quick, somebody sweet talk Liese into adding some garlic.
Spinach, chicken, garlic and swiss cheese
Anyone else repeating these nouns over and over, thinking "That may be the perfect Buffista Pizza?"
It sounds wonderful, but my top pizzas are: wheat crust, pepper cheese, mushroom and artichoke hearts; or Chicago style deep dish spinich. And it was best when Shakespeare's Pizza had Double Diamond on tap.