Mal ,'Heart Of Gold'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
No. I quit school because I met a hot guy and wanted to get married. Is this where I turn over my feminist card?
Impulsive thing! No wonder you live the traveling rock and roll lifestyle. You can keep the feminist card since you rock out with your cock out.
At the end of college, I would've quit for $20 and a footrub, Liese. But I didn't get them, so...
You guys have way too much salt on your pizzas.
Anchovies are good. I am Liese, in that I like pretty much all food, except for Jello and Cool Whip. I will only eat naked eggs when they're cooked extra crispy. The proper place for eggs is in baked goods. Basically, except for raw oysters, I don't like food that moves. Otherwise, it's all good.
God awoke one morning and said to one of his angels: "Hey! I'll make anchovies edible!"
The angel said: "Hump that! I'm going to Hell!"
Thus was Satan born.
One True Pizza is white sauce with spinach, garlic, and mushrooms. Yummy.
I can post the story of the New Orleans Victorian Thunderdome guy before I crawl back into the salt mines.
I want to hear it!!
Liese, picture of the sign just for you.
I want Maria's pizza. Right now.
So do I, but I have to wait until Friday. Then my father will make it for me.
I had a slice of something called thai chicken pizza. It wasn't half bad.
Was it spicy or sweet?
I do have very strong ideas about what should NOT be and how thick the crust should NOT be on a pizza I'm eating. I don't care how anybody else does their pizza.
Wrod. The crust should be thin and crispy, but not so thin as to resemble unleavened bread.
(also strong ideas about what should not be on a cheesesteak...lettuce? mayo?! peope are wack)
I am a heathen when it comes to cheesesteaks, and I fully admit it. I do not like the true Philly Cheesesteak. What we make in the restaurant doesn't float my boat either. FTR, it's more like a pizza steak--friend onions, tomato sauce and mozzarella cheese, then baked in the oven 'til the cheese melts. Green peppers and mushrooms are optional. My cheesesteak is the steak, fried onions, mushrooms, provolone cheese (melted on the grill not in the oven), lettuce, tomato, a touch of mayo, and a little ketchup. Feel free to shun me now.
Ooh. Both ita and JZ are here, so we can get the New Orleans Victorian Thunderdome guy story, right?
When combined with pineapple, the perfect topping for pizza.
Ham and pineapple. Or any two or more of pepperoni, sausage, and onion. Or BBQ Chicken with onion. Or...well, you get the picture.
