Totally a dog person, to the extent of them living outdoors and I live indoors, but I will think fondly of them often and play with them at least twice a week.
Like any of that's enough to fight the Dark Master. Bator.
Xander ,'Lessons'
Natter 32 Flavors and Then Some
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
§ ita § - Feb 08, 2005 9:27:31 am PST #5021 of 10002
Well not canonically, no, but this is transformative fiction.
brenda m - Feb 08, 2005 9:28:05 am PST #5022 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
My cat is totally like that. He just hates water that's been sitting, speck in it or not. Which I can understand, actually.
My dog's the same way. She'll drink out of her water bowl only when I first put it down. After that, it's the toilet for her.
My sister's cat will just sit at the sink and meow until you turn the tap on for her.
Frankenbuddha - Feb 08, 2005 9:28:36 am PST #5023 of 10002
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Crumble the cheese and set aside. Heat the beer,soy sauce, tabsco and butter to a simmer (not a boil). slowly stir in all other dry ingredients until they dissolve . Now start the toast. Stir in the cheese a little at a time - stir in only one direction. Each time the cheese you have added melts add a bit more. When all cheese is melted the sauce is done. Pour over toast. Modify recipe freely; rarebit is a classic improvizational dish.
Now my corn chowder seems much less special.
There's a place on Nantucket that does a variation on Welsh Rarebit incorporating bacon and roasted tomatoes. Heart attack on a plate, but ummy nummy yummy!
brenda m - Feb 08, 2005 9:29:14 am PST #5024 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I'm also pro-melted cheese on bread with beer.
Seconding.
Gus - Feb 08, 2005 9:31:45 am PST #5025 of 10002
Bag the crypto. Say what is on your mind.
I'm also pro-melted cheese on bread with beer.
Pizza. Beer.
t goes to special place
Jesse - Feb 08, 2005 9:35:34 am PST #5026 of 10002
Sometimes I trip on how happy we could be.
If there's one thing I was taught as a child, it is that pizza is Nature's Perfect Food, and pizza with beer is Nature's Perfect Meal.
Not that there's anything wrong with a Welsh Rarebit. Mmmm.
Topic!Cindy - Feb 08, 2005 9:36:32 am PST #5027 of 10002
What is even happening?
Jesse was dragged up right and proper.
msbelle - Feb 08, 2005 9:37:02 am PST #5028 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
people who survive in jobs doing sloppy work and lamenting being asked to do things correctly need to go far away from me. do what I ask, do it right and stop whining when I correct you.
FTR - misaligned printouts and addresses with the names diving between lines, such as:
Mr. Whathisname Whoseit & Ms. Herface
McLastname
§ ita § - Feb 08, 2005 9:38:36 am PST #5029 of 10002
Well not canonically, no, but this is transformative fiction.
What topping is on that pizza, though, Jesse?
Kat - Feb 08, 2005 9:39:24 am PST #5030 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
oooh msbelle is getting fierce!
I am allergic to cabbage.
Oh! Good allergy! If only I were.
Happy Malasada Day (as the sign and Leonards proclaimed). Fat Tuesday is just my sort of day.