Crumble the cheese and set aside. Heat the beer,soy sauce, tabsco and butter to a simmer (not a boil). slowly stir in all other dry ingredients until they dissolve . Now start the toast. Stir in the cheese a little at a time - stir in only one direction. Each time the cheese you have added melts add a bit more. When all cheese is melted the sauce is done. Pour over toast. Modify recipe freely; rarebit is a classic improvizational dish.
Now my corn chowder seems much less special.
There's a place on Nantucket that does a variation on Welsh Rarebit incorporating bacon and roasted tomatoes. Heart attack on a plate, but ummy nummy yummy!
If there's one thing I was taught as a child, it is that pizza is Nature's Perfect Food, and pizza with beer is Nature's Perfect Meal.
Not that there's anything wrong with a Welsh Rarebit. Mmmm.
Jesse was dragged up right and proper.
people who survive in jobs doing sloppy work and lamenting being asked to do things correctly need to go far away from me. do what I ask, do it right and stop whining when I correct you.
FTR - misaligned printouts and addresses with the names diving between lines, such as:
Mr. Whathisname Whoseit & Ms. Herface
McLastname
What topping is on that pizza, though, Jesse?
oooh msbelle is getting fierce!
I am allergic to cabbage.
Oh! Good allergy! If only I were.
Happy Malasada Day (as the sign and Leonards proclaimed). Fat Tuesday is just my sort of day.
What topping is on that pizza, though, Jesse?
Three kinds cheese, chopped spinach and broccoli, thin-sliced tomato, sliced garlic and fresh mushrooms, and black olives. Mmm.
t marries Beverly's pizza.
Beverly can get her own date.
