Who died and made you Elvis?

Cordelia ,'Storyteller'


Natter 32 Flavors and Then Some  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kalshane - Feb 07, 2005 7:10:14 pm PST #4794 of 10002
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why? Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.

I've never heard the term before.

It's thinly sliced spicy beef on italian bread with mozzarella cheese and/or peppers often accompanied with additional "juice" to dip it in. Great stuff, though undoubtably bad for you. The local pizza place gives you the option of having it on garlic bread instead. (Basically the same bread, just toasted with butter and garlic before the the meat and rest gets slapped in)

ETA: Though traditionalists will tell you the only place to get a "real" italian beef is from one of the greasy spoons downtown. Having had one from both places, the only difference I can tell between the two is one look around the latter just clarifies what you're about to eat is bad for you.


Jesse - Feb 07, 2005 7:12:21 pm PST #4795 of 10002
Sometimes I trip on how happy we could be.

I've never heard of Italian Beef either, but now I want some.


Kalshane - Feb 07, 2005 7:15:56 pm PST #4796 of 10002
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why? Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.

After describing it, I do too. I may have to make a stop on the way home from work tomorrow.

(ETA: Don't you just hate seeing a typo immediately after you hit the "post" button?)


Susan W. - Feb 07, 2005 7:28:42 pm PST #4797 of 10002
Good Trouble and Righteous Fights

How do they cook the meat, Kalshane? If it's thrown down on a griddle-thing (griddle isn't quite the right word, but I can't think of the real one) and cooked in front of you, it sounds like a close cousin to a cheesesteak. Otherwise, it sounds like a fancy roast beef sandwich. Either way, it sounds yummy.

I'd really like to have a proper cheesesteak again one of these days. I don't get quite as nostalgic for them as I do Alabama barbecue, nor even a proper Italian hoagie NOT from a Subway or Quizno's, but they're still good stuff.


Lee - Feb 07, 2005 7:51:22 pm PST #4798 of 10002
The feeling you get when your brain finally lets your heart get in its pants.

Sure, I get home and everyone else goes to bed.

Guess I'll just go stack some cats.


DavidS - Feb 07, 2005 7:55:40 pm PST #4799 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Kalshane, Italian Beef is a Chicago specialty.

It's very yum, though. You can get a knockoff at Quiznos incidentally.


beth b - Feb 07, 2005 8:07:55 pm PST #4800 of 10002
oh joy! Oh Rapture ! I have a brain!

love brussel sprouts - and although there is a relationship to cabbage, they are different.

never tried raw beef, otherwise I pretty much like everything people mentioned to eat. Even stuff I haven't had.

it took me way to long to figure out the different clicks.

Anyone can learn to program, but not everyone can be a programmer. You should authentically enjoy the work if you're going to prosper in a career as a programmer."

this was the conclusion of everyone in my one programming class.

DH ( whom I admit is brilliant) does not have as CS degree. However he took advanced math classes and some programming. He ( along with his brother in the middle ) has a brain that seems to be wired like a data base - except without the limitations. his BA is in hisory - His masters is in English with an emphasis in linguististic. Even with programming languaes he doesn't know - he can often see problems because he recognizes things like never ending loops - etc. When he worked for a buy out firm the partners had him read legal contracts to find things like loop holes. He is a senior sys. amin ( UNIX) . did I mention he is brilliant?


Kat - Feb 07, 2005 8:47:18 pm PST #4801 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I've finally grown into liking asparagus. But it took a while.

I'm a weirdly picky eater.

Lee. don't stack cats. pay attention to us!


Rio - Feb 07, 2005 8:54:31 pm PST #4802 of 10002
Are you ready to be strong?

I make brussels sprouts so they are crispy and greasy and salty. Like popcorn with vitamins. Mmmmmm.


beth b - Feb 07, 2005 8:56:48 pm PST #4803 of 10002
oh joy! Oh Rapture ! I have a brain!

I stacked many , many cats. now must go to bed so I can go to jury duty and be a happy and bright cittizen.