Hil, for me it means coma and death. Even scant will kill me.
For you, it means "you may have some left over but have that amount there just in case and don't add any extra or you'll weight the thing down."
Or that's how I usually take it.
I can beat up demons until the cows come home, and then I can beat up the cows.
Buffy ,'Dirty Girls'
Spike's Bitches 21 Gunn Salute
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
deborah grabien - Jan 20, 2005 1:31:21 pm PST #6081 of 10002
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Jessica - Jan 20, 2005 1:34:34 pm PST #6082 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Scant means don't pack 'em in, and don't let the cups heap. Basically, "1 1/2 cups at most."
Steph L. - Jan 20, 2005 1:36:41 pm PST #6083 of 10002
this mess was yours / now your mess is mine
Oh! If I can ask a quick cooking question:
I really want to make pasta. My marinara sauce has a whole universe of Lutherans in the jar, unfortunately.
Can I just chop up a tomato and throw it in a pan with olive oil and garlic and basil? Will that work to toss on top of pasta? It seems like it would, but I've never made sauce from a raw tomato (as opposed to canned crushed tomatoes).
dcp - Jan 20, 2005 1:37:18 pm PST #6084 of 10002
The more I learn, the more I realize how little I know.
"Scant" means "just barely." So don't fill the 1/2 cup full to the brim, and don't pack the almonds down.
Atropa - Jan 20, 2005 1:38:10 pm PST #6085 of 10002
The artist formerly associated with cupcakes.
Can I just chop up a tomato and throw it in a pan with olive oil and garlic and basil? Will that work to toss on top of pasta? It seems like it would, but I've never made sauce from a raw tomato (as opposed to canned crushed tomatoes).
I've done that, and it's turned out just fine.
Cashmere - Jan 20, 2005 1:38:28 pm PST #6086 of 10002
Now tagless for your comfort.
Wow, teppy, that sounds good to me.
I'm currently eating fresh guacamole with my tacos AIFG.
Hil R. - Jan 20, 2005 1:38:59 pm PST #6087 of 10002
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Thanks.
OK, now that I've actually read the recipe, you're supposed to grind the almonds and 1/4 cup of sugar in a food processor to make a paste, and then use 1 1/2 cups of that paste. Which would seem to me to mean that you'd have to measure out a bit more than 1 1/2 cups of almonds, because a lot of that measuring cup space would be air space between the almonds, right? But maybe air gets beaten into the paste, or something. (And I'm just reading the recipe for a "maybe I'll try this sometime later," so this is entirely theoretical right now.)
Jessica - Jan 20, 2005 1:39:10 pm PST #6088 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Can I just chop up a tomato and throw it in a pan with olive oil and garlic and basil? Will that work to toss on top of pasta?
Yes. If you have time, roasting the tomato first (cut in half, place cut-side down on a foil-lined baking sheet, sprinkle with salt pepper and olive oil, bake at 350-400 until soft and squooshy and a little browned, about 30-45 minutes) will concentrate the flavors and make for a richer-tasting sauce.
deborah grabien - Jan 20, 2005 1:47:31 pm PST #6089 of 10002
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
What Jess said, about the tomato-roasting. It's yummy.
Connie Neil - Jan 20, 2005 1:49:35 pm PST #6090 of 10002
brillig
The current National Geographic magazine has a nice big article on Bollywood. Those folks are hotties.