Gah, that's the thing I let slip through the sponge sieve that is my brain.
Happiest of Birthdays, MM.
I have brownies.
I do not see the appeal of oatmeal in as anything but a delicious cookie ingredient. What is so special about the steel cut oats?
It's getty very dark outside. Here comes the second wave of storms. Rain is predicted, then snow. It's going to be another night at the Ice Capades tonight.
what is gouda - soft or hard? how do you serve it?
I passed.
Now to figure out what to do with that...
Hard, and I would serve it with crackers, and maybe some fruit.
eta: Yay -t!!
What Lee said, regarding Gouda. Not as hard as Parmesan, but not soft. Nummy. I've got some I've been meaning to have with pears and port for the past week or so.
(eta: Thanks, Lee!)
YAY -t!!!!!
Also, Aimee, if you're not tired of hearing it, that's one damn pretty baby you got.