I'd just like to point out that Winn-Dixie is a supermarket chain in New Orleans. Or used to be.

Not just NO. That's where my mom goes for her groceries in suburban B'ham.

Non-traditional pizza topping: Potato. One of our local chains does a yummy potato & prosciutto year-round, and another one does a chicken, rosemary, and roasted potato seasonal pie in Jan. and Feb. Good stuff.

I like Papa Johns pizza quite a bit, but my wife doesn't so we never get it. I'm not a big fan of Pizza Hut, but it's pretty munch the only pizza my wife likes so that's our second most common choice. Number one goes to Little Ceaser's for being okay tastewise, but exceptional pricewise.

Juliana, dominance with the human or with other dogs?

when we used to take our dogs to the dogpark, the only one they didn't have problems with was Astro, a gorgeous malamute.

I don't know if my dogs really take other dogs down cause they hate them, or if they are playing in a way that the other dog doesn't get.

That's such a wistful dog picture!

Oh, man. One of the restaurants in my 'hood offers a mashed potato pizza, which is pure carb overload. No sauce, just crust, then mashed potatoes, cheddar cheese, crumbled bacon, with sour cream drizzled on top. Dr. Atkins would weep. If he were alive.

I like Dominos because I like the fact that they use fresh mushrooms.

Number one goes to Little Ceaser's for being okay tastewise, but exceptional pricewise.

We used to get them all the time, what with the local business thing, and I just hate them.

There was a heartbeat when I liked Chicago deep dish, but it started grossing me out. Which was sad.

Someone brought in peanut butter fudge. Dayum.

Not just NO. That's where my mom goes for her groceries in suburban B'ham.

And Texas. Probably throughout the South. With the Dixie and all. Wonder what the Winn is for.

and another one does a chicken, rosemary, and roasted potato seasonal pie

Love this - I've had variations of it at a couple of places, but nowhere currently near me unfortunately.

Fresh garlic is also the yum.

And you know those little plastic things that some places put on top of the pizza to keep the bag or box from touching the cheese? We used to get pizza from a place in Peterborough that would put a little ball of dough on top of the pizza when it baked, to serve the same purpose. There was always a scramble to see who got the dough ball when the pizzas came.

Oh, look! This time we
are ending the thread with talk
of food, not haiku.