Oh, brenda, that just sucks. All mentally prepared and taped up and no go.
I made chicken stew today that was so very yummy. And corn bread.
And, I went out to clean all the snow off my car and shovel it out if necessary. To my great surprise, it was completely clean. I didn't get home till 5:45 last night and we didn't get any more snow since then. Yay!
I'm still full from brunch. That's saying something. Still, I think ita should bring me pie later.
I think ita should bring everyone pie. We could call her Santa Pie.
I think ita should bring everyone pie. We could call her Santa Pie.
I like "ita Pie," because it's funny when you say it out loud.
Haha. I'd be happy enough just calling her ita-pie.
As in, "ita-pie, sweetie, would you be a dear and bring everyone some dessert later?"
It makes me sound like a grandmother, but it's worth it.
ETA: FUNNY x-post with Steph.
I'm still full from brunch. That's saying something. Still, I think ita should bring me pie later.
I'm not full still. I had half a turkey burger at 3:00. And we're going to Indian food with a friend at 7:00.
I am, however, using my brand new die cut to make silhouette palm trees. Can't stand how cute they are. I've cut 20. I have another 60 to go and it's fast to do.
Well, if it helps anything, I'm fairly sure this crust will fail spectacularly, since it's a completely different texture from the last time I made it. I'm not sure why, either.
I'm not full still.
Me either. I had a craving for fried chicken on my way home, so I am eating some chicken strips.
Kat's die cut sounds awesome.
I really need to start making more pie crusts, so I can figure out how to do it. I mean, I can follow the recipe, but I know it's all about feel and whatever. I had a big plan over Christmas that I was going to come home and make a little tourtiere and a little mince pie, but I haven't done it yet. Should have done that today!