Well, if it helps anything, I'm fairly sure this crust will fail spectacularly, since it's a completely different texture from the last time I made it. I'm not sure why, either.
Natter 31 But Looks 29
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm not full still.
Me either. I had a craving for fried chicken on my way home, so I am eating some chicken strips.
Kat's die cut sounds awesome.
I really need to start making more pie crusts, so I can figure out how to do it. I mean, I can follow the recipe, but I know it's all about feel and whatever. I had a big plan over Christmas that I was going to come home and make a little tourtiere and a little mince pie, but I haven't done it yet. Should have done that today!
Also, both of my parents cancelled church today! Crazy.
palm tree on a deserted island. So happy making!
Ooh, pretty!
Thanks. FUN!
I googled die cut, and it was all industrial. What do you have, Kat?
So cool. What's it for?