Glory ,'Potential'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The bigger question is WHO CARES as if it were a penis, it's attached to Owen Wilson, which is a big No.It's a huge no, and why I never join the Buffista Clive Owen appreciation club, because I get their names confused. When Buffistas are drooling over CO, unless a picture is posted, I think they mean OW, and just sit here, thinking, "WTF?!? Is all their taste in their mouths?"
ita has a thing where she wants to look good but no one else should speak to her about it.
What? Is that too much to ask?
"WTF?!? Is all their taste in their mouths?"
So you're saying mouths like Owen, but the rest of the body doesn't?
I do think he has a hotness, actually. Will not lie.
Couldn't the Owen Wilson controversy be explained by refraction?
Oh miss ita, if I weren't listless...
The bigger question is WHO CARES as if it were a penis, it's attached to Owen Wilson, which is a big No.
I am so sad that Kat and Cindy will now hate me, though reassured by ita, because OW does indeed have the hotness. He is brainy and funny and thoroughly crushable in all the commentary he's ever done on all of his Wes Anderson films - plus, co-wrote most of them! Smarty-pie writer boy! - and he was such an earnest fumbly courtly Southern gentleman in The Life Aquatic that at one point I nudged Hec and whispered, "I'm afraid that now I have to break up with you and run away with Owen Wilson," and he nodded and whispered back, "Of course, honey," with a sad resigned face that said that he understood completely how necessary this was, and also maybe regretted that he hadn't called dibs on Owen first.
I like Owen Wilson, too.
JZ, we can cover him with chantilly cream and make crepes.
JZ, we can cover him with chantilly cream and make crepes.
No you can't. His air bubble is being investigated. He's busy.
Beignets are kind of fried doughy air bubbles.
We can improvise!!
Not that I don't like chantilly cream (I do, much), but for some reason he makes me think of something more rough and humble, like butter with a sprinkling of sugar and cinnamon. Mmmmm.
Ohh.
Texture.