Cook's Illustrated did an oatmeal test a while back, and concluded that steel-cut kicks the collective asses of other oatmeals out there, and is therefore worth the extra time/effort. Not being a fan of oatmeal in any form, I have yet to confirm this in my own kitchen.
Natter 31 But Looks 29
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That's crazy talk, Lee.
You could be right. I also think bacon=teh gross, so most people don't agree with me when it comes to breakfast food.
eta:
Not being a fan of oatmeal in any form, I have yet to confirm this in my own kitchen.
Ha! At least Jess agrees with me.
You know, the only e-mails I get that suggest I get a better e-mail program are spams. What precisely is my motivation, then, to heed their terse admonition?
I think I'll try the crock oatmeal -- how does it reheat?
I'm bored. Can someone make the afternoon go faster?
t speeds up time
You could take a nap, Sue.
Ooh, I think I'll have a BLT for lunch. Possibly with avocado, if it's ripe. MMMMMM.
You could take a nap, Sue.
My boss might have something to say about that.
I just found my favorite survey comment yet. :
it would be nice if upgrades to the system/database could be carried out without downtime of the [xxx]
The [xxx] is composed of the system hardware, software and databases, as well as the raw data. It's like asking for the text of a manuscript that's in a word file on a computer even when the power is off.
Lee and Jessica are obviously smoking the bad crack. Oatmeal is the bomb. (Although I will cut Lee a little slack because she does recognize that bacon is of the devil)
Being crock pot-less, the steel cut oatmeal would have to be pretty damn spectacular to make me spend that much time preparing it.
And Jesse! Yay, hi. How is school?