Kaylee ,'Out Of Gas'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Jess, yep, there's a coffe maker, and if it's one of those that only takes (shudder) prepackaged pouch-type coffee, we'll get another in there. Jilli,I'm going to load a box with Starbucks Dark Bold - Sumatra, I think it is.
There will also be all the paper products we need: plates, napkins, paper towels, hot and cold cups.
Someone for fuck's sake remind me about a corkscrew, for the wine.
Someone for fuck's sake remind me about a corkscrew, for the wine.
Shall I stick one in my bag, just in case (yes...I started a bag. So sue me!)? Oh, wait...bet security'll LOVE that one!
Hee! VW, I was just about to type "not unless you want the Jackboots dragging you off and asking if your grandmother was a member of Al-Qaeda", but you beat me to it.
Memo to self. CORKSCREW.
Someone for fuck's sake remind me about a corkscrew, for the wine.
DEB. I'm bringing my bar kit. Corkscrew included. No worries.
Oh, wait...bet security'll LOVE that one!Only checked luggage.
Anyone else picturing VW vigorously screwing the pilot?
Just me?
I'm bringing my bar kit. Corkscrew included. No worries.
(letting breath out) That's right - I'm an idiot. Thank you, my love. One thing scratched off the list.
Suite will have wines both red and white, a couple of bubbly things augmented by the lovely Perkins, and I'm thinking also some cherry liqueur (for kir royales) and peach nectar (for bellinis). Should we add a couple of other things - NOT a lot, please? And if so, what? Try and keep it down to four things, and consense it, because I don't drink and I don't know anything about it except that I don't want to spend my food fund on 20-year-old bottles of of booze.
But four - max, five - things beyond wine and bubbly.
I'll be bringing the old bottles of scotch with me, no need to buy them. I've actually got a bunch of booze, if there's room in the car I'll toss a bunch of it in, I actually rarely drink at home and the stuff just sits here.
cherry liqueur (for kir royales)
Nooooooooo, creme de cassis!
Nooooooooo, creme de cassis!
Yep - that's what I meant. I have kirsch on the brain (for an evil dessert for Saturday night and did I mention I MIGHT BE FEEDING PETER STRAUB?
ND, yes please - just let me know what it is, so I won't double up.
Heading out for a bit. I think Pete's right - we're going to need a new thread, like, SOON.